{"id":338057,"date":"2024-10-19T23:38:53","date_gmt":"2024-10-19T23:38:53","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-pd-iso-ts-173832014\/"},"modified":"2024-10-25T22:44:45","modified_gmt":"2024-10-25T22:44:45","slug":"bsi-pd-iso-ts-173832014","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-pd-iso-ts-173832014\/","title":{"rendered":"BSI PD ISO\/TS 17383:2014"},"content":{"rendered":"<p>This Technical Specification describes the procedure for the capillary gas chromatographic determination of the qualitative and semi-quantitative composition of individual triglycerides of fats, oils, and fat mixtures. The separation of the triglycerides is based on their retention depending on the carbon number of the fatty acids in the triglycerides and their degree of unsaturation.<\/p>\n<p>This Technical Specification is applicable to animal and vegetable fats, as well as to mixtures of natural and synthetic triglycerides, as long as<\/p>\n<ul>\n<li>\n<p>the oil fatty acid composition does not contain high content of linolenic acid such as linseed oil and<\/p>\n<\/li>\n<li>\n<p>the total chain length does not exceed a total carbon number of C60.<\/p>\n<\/li>\n<\/ul>\n<blockquote>\n<p>NOTE If quantitative results are expected, the response factors of several triglycerides have to be checked as the increase of the triglyceride unsaturation reduces the sensitivity.<\/p>\n<\/blockquote>\n<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>6<b><\/td>\n<td>Foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>7<b><\/td>\n<td>Section sec_1 <br \/> Section sec_2 <br \/> Section sec_3 <br \/> Section sec_3.1 <br \/> Section sec_4 <br \/> Section sec_5 <br \/> Section sec_5.1 <br \/> 1\tScope <br \/> 2\tNormative references <br \/> 3\tTerms and definitions <br \/> 4\tPrinciple <br \/> 5\tReagents  <\/td>\n<\/tr>\n<tr>\n<td><b>8<b><\/td>\n<td>Section sec_5.2 <br \/> Section sec_5.3 <br \/> Section sec_5.4 <br \/> Section sec_5.5 <br \/> Section sec_5.6 <br \/> Section sec_5.7 <br \/> Section sec_6 <br \/> Section sec_6.1 <br \/> Section sec_6.2 <br \/> Section sec_6.3 <br \/> Section sec_6.4 <br \/> Section sec_6.5 <br \/> Section sec_6.6 <br \/> Section sec_6.7 <br \/> Section sec_6.8 <br \/> Section sec_6.9 <br \/> Section sec_6.10 <br \/> 6\tApparatus  <\/td>\n<\/tr>\n<tr>\n<td><b>9<b><\/td>\n<td>Section sec_7 <br \/> Section sec_8 <br \/> Section sec_9 <br \/> Section sec_9.1 <br \/> Section sec_9.2 <br \/> Section sec_9.3 <br \/> Section sec_9.4 <br \/> 7\tSampling <br \/> 8\tPreparation of test sample <br \/> 9\tProcedure <br \/> 9.1\tSample purification (if necessary) <br \/> 9.2\tSeparation of individual triglycerides by GC <br \/> 9.3\tIdentification <br \/> 9.4\tVerification of the response factors  <\/td>\n<\/tr>\n<tr>\n<td><b>10<b><\/td>\n<td>Section sec_10 <br \/> Section sec_11 <br \/> Section sec_11.1 <br \/> Section sec_11.2 <br \/> 10\tCalculation <br \/> 11\tPrecision <br \/> 11.1\tInterlaboratory test <br \/> 11.2\tRepeatability limit (r)  <\/td>\n<\/tr>\n<tr>\n<td><b>11<b><\/td>\n<td>Section sec_11.3 <br \/> Section sec_12 <br \/> 11.3\tReproducibility limit (R) <br \/> 12\tTest report  <\/td>\n<\/tr>\n<tr>\n<td><b>12<b><\/td>\n<td>Annex sec_A <br \/> Annex\u00a0A<br \/>\n(informative)<\/p>\n<p>Chromatograms  <\/td>\n<\/tr>\n<tr>\n<td><b>13<b><\/td>\n<td>Table tab_d <br \/> Figure fig_A.1 <br \/> Table tab_e <br \/> Figure fig_A.2  <\/td>\n<\/tr>\n<tr>\n<td><b>14<b><\/td>\n<td>Table tab_f <br \/> Figure fig_A.3 <br \/> Table tab_g <br \/> Figure fig_A.4  <\/td>\n<\/tr>\n<tr>\n<td><b>15<b><\/td>\n<td>Table tab_h <br \/> Figure fig_A.5  <\/td>\n<\/tr>\n<tr>\n<td><b>16<b><\/td>\n<td>Annex sec_B <br \/> Table tab_B.1 <br \/> Table tab_B.2 <br \/> Annex\u00a0B<br \/>\n(informative)<\/p>\n<p>Results of interlaboratory test  <\/td>\n<\/tr>\n<tr>\n<td><b>17<b><\/td>\n<td>Table tab_B.3 <br \/> Table tab_B.4 <br \/> Table tab_B.5  <\/td>\n<\/tr>\n<tr>\n<td><b>18<b><\/td>\n<td>Table tab_B.6 <br \/> Table tab_B.7 <br \/> Table tab_B.8  <\/td>\n<\/tr>\n<tr>\n<td><b>19<b><\/td>\n<td>Table tab_B.9 <br \/> Table tab_B.10 <br \/> Table tab_B.11  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>Determination of the triacylglycerol composition of fats and oils. Determination by capillary gas chromatography<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/bsi\/\"><b>BSI<\/b><\/a><\/td>\n<td>2014<\/td>\n<td>22<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":338063,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[984,2641],"product_tag":[],"class_list":{"0":"post-338057","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-200-10","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/338057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/338063"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=338057"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=338057"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=338057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}