{"id":338060,"date":"2024-10-19T23:38:54","date_gmt":"2024-10-19T23:38:54","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-11816-12013\/"},"modified":"2024-10-25T22:44:45","modified_gmt":"2024-10-25T22:44:45","slug":"bs-en-iso-11816-12013","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-11816-12013\/","title":{"rendered":"BS EN ISO 11816-1:2013"},"content":{"rendered":"
This part of ISO 11816|IDF 155 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in raw and heat-treated whole milk, semi-skimmed milk, skimmed milk and flavoured milks. This method is applicable to milk and milk-based drinks from cows, sheep and goats. It is also applicable to milk powder after reconstitution.<\/p>\n
The instrument can read activities up to 7 000 milliunits per litre (mU\/l). If the activity is higher than 7 000 mU\/l, it is diluted with alkaline phosphatase-free milk (7.1) so as to obtain a measurement not higher than 7 000 mU\/l.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
4<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | Section sec_1 Section sec_2 Section sec_2.1 Section sec_2.2 Section sec_3 Section sec_4 1\tScope 2\tTerms and definitions 3\tPrinciple 4\tReagents <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | Section sec_4.1 Section sec_4.2 Section sec_4.3 Section sec_4.4 Section sec_4.4.1 Section sec_4.4.2 Section sec_4.4.3 Section sec_4.5 Section sec_5 5\tApparatus <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | Section sec_5.1 Section sec_5.2 Section sec_5.3 Section sec_5.3.1 Section sec_5.3.2 Section sec_5.3.3 Section sec_5.4 Section sec_5.5 Section sec_5.6 Section sec_5.7 Section sec_5.8 Section sec_6 Section sec_7 Section sec_7.1 6\tSampling 7\tPreparations 7.1\tAlkaline phosphatase-free milk <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | Section sec_7.2 Section sec_7.2.1 Section sec_7.2.2 Section sec_7.2.3 Section sec_8 Section sec_8.1 Section sec_8.1.1 Section sec_8.1.2 Section sec_8.1.2.1 Section sec_8.1.2.2 Section sec_8.1.2.3 7.2\tPreparation of test sample 8\tProcedure 8.1\tVerification of instrument performance <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | Section sec_8.1.3 Section sec_8.2 Section sec_8.3 8.2\tReagent controls to test the suitability of ready-to-use working substrate (4.3) 8.3\tCalibration <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | Section sec_8.4 Section sec_8.5 Section sec_8.5.1 Section sec_8.5.1.1 Section sec_8.5.1.2 8.4\tDetermination 8.5\tTest sample-related controls <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | Section sec_8.5.2 Section sec_8.5.3 Section sec_9 Section sec_9.1 9\tCalculation and expression of results 9.1\tCalibration ratio <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | Section sec_9.2 Section sec_9.3 Section sec_10 Section sec_10.1 Section sec_10.2 Section sec_10.3 9.2\tCalculation 9.3\tExpression of test results 10\tPrecision 10.1\tCollaborative test 10.2\tRepeatability 10.3\tReproducibility <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | Section sec_11 11\tTest report <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | Annex sec_A Table tab_A.1 Annex\u00a0A \n(informative)<\/p>\n Collaborative trials <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | Table tab_A.2 Table tab_A.3 <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | Table tab_A.4 Table tab_A.5 <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | Reference ref_1 Reference ref_2 Reference ref_3 Reference ref_4 Reference ref_5 Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Milk and milk products. Determination of alkaline phosphatase activity – Fluorimetric method for milk and milk-based drinks<\/b><\/p>\n |