{"id":338157,"date":"2024-10-19T23:39:25","date_gmt":"2024-10-19T23:39:25","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-21415-22015\/"},"modified":"2024-10-25T22:45:21","modified_gmt":"2024-10-25T22:45:21","slug":"bs-en-iso-21415-22015","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-21415-22015\/","title":{"rendered":"BS EN ISO 21415-2:2015"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
4<\/td>\n | European foreword <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1\tScope 2\tTerms and definitions 3\tPrinciple 4\tReagents <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 5\tApparatus <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 6\tSampling 7\tPreparation of test sample 8\tProcedure 8.1\tGeneral 8.2\tTesting 8.3\tPaste preparation <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 8.4\tPaste washing 8.4.1\tDetection of starch 8.4.2\tFlour 8.4.3\tGround wheat 8.4.4\tSpecial case 8.5\tSpinning and weighing the wet gluten 8.6\tDetermining the gluten index <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 8.7\tNumber of measurements 9\tCalculations and record of results 10\tPrecision 10.1\tInterlaboratory tests <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 10.2\tRepeatability 10.3\tReproducibility 10.4\tCritical difference 10.4.1\tComparison of two sets of measurements in the same laboratory <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 10.4.2\tComparison of two sets of measurements in two laboratories 11\tTest report <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | Annex\u00a0A (informative) Washing chamber and mill of the Glutomatic unit and centrifuge <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | Annex\u00a0B (normative) Preparation of ground wheat <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | Annex\u00a0C (informative) Results of interlaboratory tests <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Wheat and wheat flour. Gluten content – Determination of wet gluten and gluten index by mechanical means<\/b><\/p>\n |