{"id":338278,"date":"2024-10-19T23:40:05","date_gmt":"2024-10-19T23:40:05","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-155872018\/"},"modified":"2024-10-25T22:46:07","modified_gmt":"2024-10-25T22:46:07","slug":"bs-en-155872018","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-155872018\/","title":{"rendered":"BS EN 15587:2018"},"content":{"rendered":"
This European Standard specifies the term Besatz (impurities) and describes methods for the determination of its components. The term Besatz is used as a parameter for certain quality aspects in common wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.), triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.).<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
2<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 4 Principle 5 Apparatus 6 Sampling 7 Procedure (see diagram in Annex D) <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 8 Expression of results <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 9 Precision 9.1 General 9.2 Repeatability <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 9.3 Reproducibility 9.4 Uncertainty <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 10 Test report <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | Annex A (informative)Indicative list of harmful and toxic seeds A.1 Toxic seeds A.2 Harmful seeds <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | Annex B (informative)Classification of damages <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | Annex C (informative)Summary classification of impurities <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | Annex D (normative)Diagram of procedure <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | Annex E (informative)Example of calculation <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | Annex F (informative)Results of interlaboratory test <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Cereal and cereal products. Determination of Besatz in wheat (Triticum<\/i> aestivum<\/i> L<\/i>.), durum wheat (Triticum<\/i> durum<\/i> Desf<\/i>.), rye (Secale<\/i> cereale<\/i> L<\/i>.),triticale (Triticosecale<\/i> Wittmack<\/i> spp<\/i>) and feed barley (Hordeum<\/i> vulgare<\/i> L<\/i>.)<\/b><\/p>\n |