This International Standard specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils:<\/p>\n
method A, using a sand bath or hotplate;<\/p>\n<\/li>\n
method B, using a drying oven.<\/p>\n<\/li>\n<\/ul>\n
Method A is applicable to all fats and oils.<\/p>\n
Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances are lauric oils be analysed by this method.<\/p>\n
Milk and milk products (or fat obtained from milk and milk products) are excluded from the Scope of this International Standard.<\/p>\n
| PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
|---|---|---|---|---|---|---|---|
| 4<\/td>\n | European foreword <\/td>\n<\/tr>\n | ||||||
| 6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
| 7<\/td>\n | 1 Scope 2 Normative reference 3 Terms and definitions 4 Principle 5 Sampling <\/td>\n<\/tr>\n | ||||||
| 8<\/td>\n | 6 Preparation of test sample 7 Method A 7.1 Apparatus 7.2 Procedure 7.2.1 Test portion 7.2.2 Determination 7.2.3 Number of determinations 8 Method B 8.1 Apparatus <\/td>\n<\/tr>\n | ||||||
| 9<\/td>\n | 8.2 Procedure 8.2.1 Test portion 8.2.2 Determination 8.2.3 Number of determinations 9 Expression of results <\/td>\n<\/tr>\n | ||||||
| 10<\/td>\n | 10 Precision 10.1 Interlaboratory test 10.2 Repeatability 10.3 Reproducibility 11 Test report <\/td>\n<\/tr>\n | ||||||
| 11<\/td>\n | Annex\u00a0A (informative) Results of interlaboratory tests <\/td>\n<\/tr>\n | ||||||
| 13<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Animal and vegetable fats and oils. Determination of moisture and volatile matter content<\/b><\/p>\n |