{"id":338336,"date":"2024-10-19T23:40:24","date_gmt":"2024-10-19T23:40:24","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-68852016\/"},"modified":"2024-10-25T22:46:29","modified_gmt":"2024-10-25T22:46:29","slug":"bs-en-iso-68852016","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-68852016\/","title":{"rendered":"BS EN ISO 6885:2016"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
4<\/td>\n | European foreword Endorsement notice <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1\tScope 2\tNormative references 3\tTerms and definitions 4\tPrinciple 5\tReagents <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 6\tApparatus 7\tSampling 8\tPreparation of test sample <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 9\tProcedure 9.1\tTest portion and preparation of test solution 9.2\tUnreacted test solution 9.3\tReacted test solution 9.4\tBlank 9.5\tSpectrometric measurement 9.6\tAbsorbance range <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 10\tExpression of results 11\tPrecision 11.1\tInterlaboratory tests 11.2\tRepeatability 11.3\tReproducibility <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 12\tTest report <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | Annex\u00a0A (informative) Results of the interlaboratory test <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Animal and vegetable fats and oils. Determination of anisidine value<\/b><\/p>\n |