{"id":341047,"date":"2024-10-19T23:54:21","date_gmt":"2024-10-19T23:54:21","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-6579-12017\/"},"modified":"2024-10-25T23:05:29","modified_gmt":"2024-10-25T23:05:29","slug":"bs-en-iso-6579-12017","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-6579-12017\/","title":{"rendered":"BS EN ISO 6579-1:2017"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
7<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 4 Principle 4.1 General 4.2 Pre-enrichment in non-selective liquid medium 4.3 Enrichment in\/on selective media 4.4 Plating out on selective solid media <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 4.5 Confirmation 5 Culture media, reagents, and antisera 6 Equipment and consumables <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 7 Sampling 8 Preparation of test sample 9 Procedure (see diagrams in Annex\u00a0A) 9.1 Test portion and initial suspension 9.2 Non-selective pre-enrichment <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 9.3 Selective enrichment 9.3.1 General 9.3.2 Procedure for food, animal feed samples, and environmental samples from the food production area 9.3.3 Procedure for samples from the primary production stage <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 9.4 Plating out 9.4.1 General 9.4.2 Procedure for food, animal feed samples, and environmental samples from the food production area 9.4.3 Procedure for samples from the primary production stage <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | 9.5 Confirmation 9.5.1 General 9.5.2 Selection of colonies for confirmation <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | 9.5.3 Biochemical testing <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | 9.5.4 Serological testing 9.5.5 Interpretation of biochemical and serological reactions <\/td>\n<\/tr>\n | ||||||
22<\/td>\n | 9.5.6 Serotyping 10 Expression of results 11 Performance characteristics of the method 11.1 Interlaboratory studies 11.2 Sensitivity 11.3 Specificity 11.4 LOD50 <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | 12 Test report <\/td>\n<\/tr>\n | ||||||
24<\/td>\n | Annex\u00a0A (normative) Diagrams of the procedures <\/td>\n<\/tr>\n | ||||||
27<\/td>\n | Annex\u00a0B (normative) Culture media and reagents <\/td>\n<\/tr>\n | ||||||
42<\/td>\n | Annex\u00a0C (informative) Method validation studies and performance characteristics <\/td>\n<\/tr>\n | ||||||
48<\/td>\n | Annex\u00a0D (normative) Detection of Salmonella enterica subspecies enterica serovars Typhi and Paratyphi <\/td>\n<\/tr>\n | ||||||
53<\/td>\n | Annex\u00a0E (informative) Examples of selective plating-out media <\/td>\n<\/tr>\n | ||||||
58<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella – Detection of Salmonella spp.<\/b><\/p>\n |