{"id":363937,"date":"2024-10-20T01:48:13","date_gmt":"2024-10-20T01:48:13","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-79702021\/"},"modified":"2024-10-26T02:50:45","modified_gmt":"2024-10-26T02:50:45","slug":"bs-iso-79702021","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-79702021\/","title":{"rendered":"BS ISO 7970:2021"},"content":{"rendered":"<p>This document establishes minimum specifications for wheat (<i>Triticum aestivum<\/i> L.) grains intended for human consumption and which are the subject of international trade. It is also applicable to local wheat trade.<\/p>\n<div class=\"non-normative-note\">\n<div class=\"note-label\">\n  NOTE\n <\/div>\n<p>Wheat ( <i>Triticum aestivum<\/i> L.) is also called \u201ccommon wheat\u201d in some regions.<\/p>\n<\/div>\n<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>2<b><\/td>\n<td>undefined  <\/td>\n<\/tr>\n<tr>\n<td><b>6<b><\/td>\n<td>Foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>7<b><\/td>\n<td>1 Scope <br \/> 2 Normative references <br \/> 3 Terms and definitions  <\/td>\n<\/tr>\n<tr>\n<td><b>9<b><\/td>\n<td>4 Requirements <br \/> 4.1 General characteristics and sensory properties  <\/td>\n<\/tr>\n<tr>\n<td><b>10<b><\/td>\n<td>4.2 Health characteristics <br \/> 4.3 Physical and chemical characteristics <br \/> 4.3.1 Moisture content <br \/> 4.3.2 Bulk density <br \/> 4.3.3 Impurities <br \/> 4.3.4 \u03b1-Amylase activity  <\/td>\n<\/tr>\n<tr>\n<td><b>11<b><\/td>\n<td>5 Sampling <br \/> 6 Test methods  <\/td>\n<\/tr>\n<tr>\n<td><b>12<b><\/td>\n<td>Annex A (informative)  Indicative list of harmful and toxic seeds  <\/td>\n<\/tr>\n<tr>\n<td><b>13<b><\/td>\n<td>Annex B (informative)  Unacceptable mites and insect pests of stored cereals  <\/td>\n<\/tr>\n<tr>\n<td><b>15<b><\/td>\n<td>Annex C (normative)  Determination of impurities  <\/td>\n<\/tr>\n<tr>\n<td><b>24<b><\/td>\n<td>Annex D (informative)  Practical application of fidelity data for different classes of impurities  <\/td>\n<\/tr>\n<tr>\n<td><b>28<b><\/td>\n<td>Bibliography  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>Wheat (<i>Triticum aestivum<\/i> L.). Specification<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/bsi\/\"><b>BSI<\/b><\/a><\/td>\n<td>2021<\/td>\n<td>30<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":363945,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2641],"product_tag":[],"class_list":{"0":"post-363937","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bsi","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/363937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/363945"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=363937"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=363937"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=363937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}