{"id":410302,"date":"2024-10-20T05:39:46","date_gmt":"2024-10-20T05:39:46","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-184152017a12022\/"},"modified":"2024-10-26T10:25:15","modified_gmt":"2024-10-26T10:25:15","slug":"bs-en-iso-184152017a12022","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-184152017a12022\/","title":{"rendered":"BS EN ISO 18415:2017+A1:2022"},"content":{"rendered":"<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>2<b><\/td>\n<td>undefined  <\/td>\n<\/tr>\n<tr>\n<td><b>5<b><\/td>\n<td>European foreword <br \/> Endorsement notice  <\/td>\n<\/tr>\n<tr>\n<td><b>6<b><\/td>\n<td>Blank Page  <\/td>\n<\/tr>\n<tr>\n<td><b>9<b><\/td>\n<td>Foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>10<b><\/td>\n<td>Introduction  <\/td>\n<\/tr>\n<tr>\n<td><b>11<b><\/td>\n<td>1 Scope <br \/> 2 Normative references <br \/> 3 Terms and definitions  <\/td>\n<\/tr>\n<tr>\n<td><b>13<b><\/td>\n<td>4 Principle <br \/> 5 Diluents and culture media <br \/> 5.1 General <br \/> 5.2 Diluent for the microbial suspension (tryptone sodium chloride solution) <br \/> 5.2.1 General  <\/td>\n<\/tr>\n<tr>\n<td><b>14<b><\/td>\n<td>5.2.2 Composition <br \/> 5.2.3 Preparation <br \/> 5.3 Culture media <br \/> 5.3.1 General <br \/> 5.3.2 Enrichment broth  <\/td>\n<\/tr>\n<tr>\n<td><b>15<b><\/td>\n<td>5.3.3 Non-selective agar medium <br \/> 6 Apparatus and glassware  <\/td>\n<\/tr>\n<tr>\n<td><b>16<b><\/td>\n<td>Blank Page  <\/td>\n<\/tr>\n<tr>\n<td><b>17<b><\/td>\n<td>7 Strains of microorganism <br \/> 8 Handling of cosmetic products and laboratory samples <br \/> 9 Procedure <br \/> 9.1 General recommendations <br \/> 9.2 Preparation of the initial suspension in the enrichment broth <br \/> 9.2.1 General  <\/td>\n<\/tr>\n<tr>\n<td><b>18<b><\/td>\n<td>9.2.2 Water-miscible products <br \/> 9.2.3 Water-immiscible products <br \/> 9.2.4 Filterable products <br \/> 9.3 Incubation of the initial suspension <br \/> 9.4 Isolation of specified and non-specified microorganisms <br \/> 9.5 Procedure for identification of the specified microorganism: Pseudomonas aeruginosa <br \/> 9.5.1 Gram staining <br \/> 9.5.2 Oxidase test  <\/td>\n<\/tr>\n<tr>\n<td><b>19<b><\/td>\n<td>9.5.3 Identification test <br \/> 9.6 Procedure for identification of the specified microorganism: Escherichia coli <br \/> 9.6.1 Gram staining <br \/> 9.6.2 Oxidase test <br \/> 9.6.3 Identification test <br \/> 9.7 Procedure for identification of the specified microorganism: Staphylococcus aureus <br \/> 9.7.1 Gram staining <br \/> 9.7.2 Catalase test <br \/> 9.7.3 Identification test  <\/td>\n<\/tr>\n<tr>\n<td><b>20<b><\/td>\n<td>9.8 Procedure for the identification of the specified microorganism: Candida albicans <br \/> 9.8.1 Gram staining <br \/> 9.8.2 Identification test <br \/> 9.9 Procedure for the identification of non-specified microorganisms <br \/> 9.9.1 Gram staining <br \/> 9.9.2 Oxidase test <br \/> 9.9.3 Catalase test <br \/> 9.9.4 Identification test  <\/td>\n<\/tr>\n<tr>\n<td><b>21<b><\/td>\n<td>10 Expression of the results <br \/> 10.1 Detection of specified microorganisms <br \/> 10.2 Detection of non-specified microorganisms <br \/> 10.3 Absence of microorganisms <br \/> 11 Neutralization of the antimicrobial properties of the product <br \/> 11.1 General <br \/> 11.2 Preparation of inoculum <br \/> 11.3 Suitability of detection method by enrichment <br \/> 11.3.1 Principle  <\/td>\n<\/tr>\n<tr>\n<td><b>22<b><\/td>\n<td>11.3.2 Procedure <br \/> 11.3.3 Interpretation of suitability test results <br \/> 12 Test report  <\/td>\n<\/tr>\n<tr>\n<td><b>24<b><\/td>\n<td>Annex A (informative)  General scheme for identification of microorganisms  <\/td>\n<\/tr>\n<tr>\n<td><b>25<b><\/td>\n<td>Annex B (informative)  Other media  <\/td>\n<\/tr>\n<tr>\n<td><b>28<b><\/td>\n<td>Annex C (informative)  Neutralizers of antimicrobial activity of preservatives and rinsing liquids  <\/td>\n<\/tr>\n<tr>\n<td><b>30<b><\/td>\n<td>Bibliography  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>Cosmetics. Microbiology. Detection of specified and non-specified microorganisms<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/bsi\/\"><b>BSI<\/b><\/a><\/td>\n<td>2022<\/td>\n<td>32<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":410311,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[125,2641],"product_tag":[],"class_list":{"0":"post-410302","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-07-100-40","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/410302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/410311"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=410302"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=410302"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=410302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}