{"id":416014,"date":"2024-10-20T06:08:25","date_gmt":"2024-10-20T06:08:25","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-54332022\/"},"modified":"2024-10-26T11:24:39","modified_gmt":"2024-10-26T11:24:39","slug":"bs-iso-54332022","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-54332022\/","title":{"rendered":"BS ISO 5433:2022"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
2<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 4 Requirements 4.1 Raw material 4.2 Form and trimming 4.3 Tanning <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 4.4 Fungicidal additives 4.5 Presentation 4.6 Shrinkage temperature 4.7 Chemical requirements <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 5 Sampling 5.1 Sampling for routine testing 5.2 Sampling in case of dispute 5.3 Preparation of samples 6 Test methods 6.1 Visual tests 6.2 Shrinkage temperature 6.3 Volatile matter 6.4 pH of the water extract 6.5 Effectiveness of the fungicide 6.6 Determination of matter soluble in dichloromethane <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 7 Packaging and marking 7.1 Packaging 7.2 Marking <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Leather. Bovine wet blue. Specification<\/b><\/p>\n |