{"id":424146,"date":"2024-10-20T06:50:18","date_gmt":"2024-10-20T06:50:18","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-pd-iso-ts-179962023\/"},"modified":"2024-10-26T12:50:39","modified_gmt":"2024-10-26T12:50:39","slug":"bsi-pd-iso-ts-179962023","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-pd-iso-ts-179962023\/","title":{"rendered":"BSI PD ISO\/TS 17996:2023"},"content":{"rendered":"

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
2<\/td>\nNational foreword <\/td>\n<\/tr>\n
6<\/td>\nForewords <\/td>\n<\/tr>\n
9<\/td>\n1 Scope
2 Normative references
3 Terms and definitions
4 Principle <\/td>\n<\/tr>\n
10<\/td>\n5 Apparatus <\/td>\n<\/tr>\n
11<\/td>\n6 Sampling <\/td>\n<\/tr>\n
12<\/td>\n7 Procedure
7.1 Thermal equilibration of test samples
7.2 Test portion
7.2.1 Location <\/td>\n<\/tr>\n
13<\/td>\n7.2.2 Direction
7.2.3 Geometry
7.2.4 Cutting <\/td>\n<\/tr>\n
14<\/td>\n7.2.5 Delay
7.3 Test conditions
7.3.1 Relative deformation
7.3.2 Crosshead speed
7.3.3 Number of compression cycles <\/td>\n<\/tr>\n
15<\/td>\n7.3.4 Number of test portions
7.3.5 Measuring temperature
7.3.6 Nature of the interface between test portion and plates
8 Analysis of the compression curves
8.1 Data representation and calculation
8.1.1 Data representation <\/td>\n<\/tr>\n
16<\/td>\n8.1.2 Calculation of stress and strain
8.2 Parameters characterizing the compression curves
8.2.1 General <\/td>\n<\/tr>\n
17<\/td>\n8.2.2 Modulus of deformability
8.2.3 Apparent fracture point <\/td>\n<\/tr>\n
18<\/td>\n8.2.4 Apparent fracture work <\/td>\n<\/tr>\n
19<\/td>\n8.3 Expression of results
9 Precision
9.1 Interlaboratory test
9.2 Repeatability
9.3 Reproducibility
10 Test report <\/td>\n<\/tr>\n
21<\/td>\nAnnex A (normative) Non-standard sample conditions <\/td>\n<\/tr>\n
23<\/td>\nAnnex B (informative) Examples of compression curves <\/td>\n<\/tr>\n
25<\/td>\nAnnex C (informative) Results of interlaboratory trial with one sample <\/td>\n<\/tr>\n
26<\/td>\nBibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2023<\/td>\n28<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":424156,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[962,2641],"product_tag":[],"class_list":{"0":"post-424146","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-100-30","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/424146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/424156"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=424146"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=424146"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=424146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}