{"id":434368,"date":"2024-10-20T07:43:44","date_gmt":"2024-10-20T07:43:44","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-23222023\/"},"modified":"2024-10-26T14:40:04","modified_gmt":"2024-10-26T14:40:04","slug":"bs-iso-23222023","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-23222023\/","title":{"rendered":"BS ISO 2322:2023"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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2<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1 Scope 2 Normative references <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 3 Terms and definitions 4 Sampling and further preparative procedures 5 Physical and chemical tests on raw rubber 5.1 Mooney viscosity 5.2 Volatile matter 5.3 Ash <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 6 Preparation of the test mixes 6.1 Standard test formulations 6.2 Alternative formulations for oil-extended types <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 6.3 Procedure 6.3.1 Equipment and procedure 6.3.2 Method A1 and A2 \u2014 Mill-mixing procedure <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 6.3.3 Method B \u2014 Single-stage mixing using a laboratory internal mixer <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 6.3.4 Method C \u2014 Two-stage mixing using a laboratory internal mixer for initial mixing and a mill for final mixing <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 7 Evaluation of vulcanization characteristics by a curemeter test 7.1 Using an oscillating-disc curemeter 7.2 Using a rotorless curemeter 8 Evaluation of tensile stress-strain properties of vulcanized test mixes 9 Precision <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 10 Test report <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | Annex A (informative) Precision <\/td>\n<\/tr>\n | ||||||
22<\/td>\n | Annex B (informative) Examples <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Styrene-butadiene rubber (SBR). Emulsion- and solution-polymerized types. Evaluation procedures<\/b><\/p>\n |