{"id":434529,"date":"2024-10-20T07:44:33","date_gmt":"2024-10-20T07:44:33","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-7927-12023\/"},"modified":"2024-10-26T14:41:29","modified_gmt":"2024-10-26T14:41:29","slug":"bs-iso-7927-12023","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-7927-12023\/","title":{"rendered":"BS ISO 7927-1:2023"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
2<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 4 Requirements 4.1 Odour and flavour 4.2 Freedom from insects, moulds, etc. 4.3 Extraneous matter in whole fennel 4.4 Foreign matter 4.4.1 Foreign matter from animals <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 4.4.2 Foreign matter from non-animals 4.5 Defective seeds in whole fennel 4.6 Chemical requirements 4.6.1 Whole bitter fennel 4.6.2 Ground bitter fennel <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 5 Sampling 6 Methods of test 7 Packaging and marking 7.1 Packaging 7.2 Marking 7.2.1 Whole bitter fennel 7.2.2 Ground bitter fennel <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | Annex A (informative) Recommendations relating to storage and transport conditions <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Spices and condiments. Fennel seed, whole or ground – Bitter fennel seed specification (Foeniculum vulgare P. Miller var. vulgare)<\/b><\/p>\n |