{"id":435447,"date":"2024-10-20T07:49:42","date_gmt":"2024-10-20T07:49:42","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iec-60350-12023-tc\/"},"modified":"2024-10-26T14:49:44","modified_gmt":"2024-10-26T14:49:44","slug":"bs-en-iec-60350-12023-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iec-60350-12023-tc\/","title":{"rendered":"BS EN IEC 60350-1:2023 – TC"},"content":{"rendered":"

IEC 60350-1:2023 is available as IEC 60350-1:2023 RLV<\/span> which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.IEC 60350-1:2023 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. This document is also applicable to portable appliances with similar functionalities that were previously covered by the withdrawn IEC 61817. The ovens covered by this document can be with or without microwave function. Manufacturers are expected to define the primary cooking function of the appliance \u2013 microwave function or thermal heat. The primary cooking function is measured with an existing method according to energy consumption. If the primary cooking function is declared in the instruction manual as a microwave function, IEC 60705 is applied for energy consumption measurement. If the primary cooking function is declared as a thermal heat, then IEC 60350-1 is applied for energy consumption measurement. If the primary function is not declared by the manufacturer, the performance of the microwave function and thermal heat is measured as far as it is possible. For measurement of energy consumption and time for heating a load (see Clause 8), this document is furthermore not applicable to: – microwave combination function; – ovens with reciprocating trays or turntable; – small cavity ovens (see 3.16); – ovens without adjustable temperature control; – heating functions and eco functions other than defined in this document; – appliances with only solo steam function. This document does not apply to microwave ovens (IEC 60705). This document defines the main performance characteristics of these appliances that are of interest to the user and specifies methods for measuring these characteristics. This document does not specify a classification or ranking for performance. This document does not deal with safety requirements (IEC 60335-2-6 and IEC 60335-2-9). Appliances covered by this document can be built-in or for placing on a working surface or the floor. There is no measurement method for the energy consumption for grilling and steam functions available. This third edition cancels and replaces the second edition published in 2016 and Interpretation Sheet 1:2021. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) new definitions for heating function, eco function and definitions relevant for low power mode considerations are amended in Clause 3; b) order of clauses is changed; c) revision of 5.3; d) update of 6.2 in order to improve the reliability of volume measurement; e) removal of 6.7, Level of shelf; f) revision of Clause 7 concerning the accuracy of eco functions with residual heat use; g) revision of Clause 8 in order to improve the reliability of the method for measuring the energy consumption, especially regarding anti-circumvention; h) unique energy consumption measurement for all heating functions and eco functions with an indication of the energy consumption for a temperature increase of 165 K (compared to 155 K currently for forced air circulation function, for example), which results in higher energy consumption values compared to the previous edition; i) Ry replaced by L* in Clause 9 and reference to IEC TS 63350; j) cook<\/p>\n

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PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
1<\/td>\n30474444 <\/td>\n<\/tr>\n
131<\/td>\nA-30439054 <\/td>\n<\/tr>\n
132<\/td>\nundefined <\/td>\n<\/tr>\n
135<\/td>\nAnnex ZA (normative)Normative references to international publicationswith their corresponding European publications <\/td>\n<\/tr>\n
136<\/td>\nBlank Page <\/td>\n<\/tr>\n
137<\/td>\nEnglish
CONTENTS <\/td>\n<\/tr>\n
141<\/td>\nFOREWORD <\/td>\n<\/tr>\n
144<\/td>\n1 Scope
2 Normative references <\/td>\n<\/tr>\n
145<\/td>\n3 Terms and definitions <\/td>\n<\/tr>\n
148<\/td>\n4 List of measurements
4.1 Dimensions and mass
4.2 Oven and combi steam oven
4.3 Steam oven and combi steam oven
4.4 Grill
4.5 Warming compartments
4.6 Cleaning <\/td>\n<\/tr>\n
149<\/td>\n5 General conditions for the measurement
5.1 Test room
5.2 Electricity supply
5.3 Instrumentation
Figures
Figure 1 \u2013 Position of the thermocouple for measuring ambient temperature <\/td>\n<\/tr>\n
150<\/td>\n5.4 Positioning the appliance
Tables
Table 1 \u2013 Instruments
Table 2 \u2013 Measurements <\/td>\n<\/tr>\n
151<\/td>\n5.5 Preheating
5.6 Setting of controls
5.7 Rounding
6 Dimensions and mass
6.1 Overall dimensions <\/td>\n<\/tr>\n
152<\/td>\nFigure 2 \u2013 Dimensions of appliances <\/td>\n<\/tr>\n
153<\/td>\n6.2 Internal dimensions and calculated volume
Figure 3 \u2013 Dimensions of built-in appliances <\/td>\n<\/tr>\n
154<\/td>\nFigure 4 \u2013 Internal dimensions
Figure 5 \u2013 Gauge for measuring these dimensions <\/td>\n<\/tr>\n
155<\/td>\n6.3 Overall internal dimensions and overall volume <\/td>\n<\/tr>\n
156<\/td>\n6.4 Dimensions of shelves and steaming accessories
6.5 Dimensions of grill grids <\/td>\n<\/tr>\n
157<\/td>\n6.6 Dimensions of warming compartments
6.7 Mass of the appliance
7 Preheating and accuracy
7.1 Purpose
7.2 Test setup
Figure 6 \u2013 Examples for determining the entire area and usable area of a grill grid <\/td>\n<\/tr>\n
158<\/td>\n7.3 Preheating the empty oven
7.4 Accuracy of the control <\/td>\n<\/tr>\n
159<\/td>\n8 Energy consumption and time for heating a load
8.1 Purpose
8.2 Symbols and abbreviations
Table 3 \u2013 Symbols <\/td>\n<\/tr>\n
160<\/td>\n8.3 Test load
Figure 7 \u2013 Example of a thermocouple <\/td>\n<\/tr>\n
161<\/td>\n8.4 Measurement <\/td>\n<\/tr>\n
162<\/td>\nFigure 8 \u2013 Entire process of measurement <\/td>\n<\/tr>\n
163<\/td>\nFigure 9 \u2013 Installation observer thermocouple
Figure 10 \u2013 Vertical installation of the observer thermocouple <\/td>\n<\/tr>\n
164<\/td>\nFigure 11 \u2013 Horizontal installation of the observer thermocouple <\/td>\n<\/tr>\n
165<\/td>\nTable 4 \u2013 Temperature rise for three settings <\/td>\n<\/tr>\n
166<\/td>\n8.5 Calculation <\/td>\n<\/tr>\n
167<\/td>\nFigure 12 \u2013 Example \u2013 average temperature rise for a heating function <\/td>\n<\/tr>\n
169<\/td>\nFigure 13 \u2013 Examples \u2013 set temperature reached <\/td>\n<\/tr>\n
170<\/td>\nFigure 14 \u2013 Example \u2013 set temperature not reached <\/td>\n<\/tr>\n
172<\/td>\n8.6 Acceptance verification of the test results <\/td>\n<\/tr>\n
173<\/td>\n8.7 Final electric energy consumption <\/td>\n<\/tr>\n
174<\/td>\n8.8 Time for heating a load
8.9 Reporting of test results <\/td>\n<\/tr>\n
175<\/td>\n9 Cooking tests
9.1 General
9.2 Heat distribution <\/td>\n<\/tr>\n
176<\/td>\nFigure 15 \u2013 Shape of the nozzle for extruding pastry
Figure 16 \u2013 Position of pastry strips on the baking tray <\/td>\n<\/tr>\n
178<\/td>\nTable 5 \u2013 Ingredients <\/td>\n<\/tr>\n
181<\/td>\nFigure 17 \u2013 Template for the sectioning of small cakes <\/td>\n<\/tr>\n
182<\/td>\n9.3 Ability to supply heat <\/td>\n<\/tr>\n
185<\/td>\n10 Steam ovens and combi steam ovens
10.1 Ability to supply steam <\/td>\n<\/tr>\n
187<\/td>\n10.2 Distribution of steam <\/td>\n<\/tr>\n
191<\/td>\n10.3 Determination of the capacity <\/td>\n<\/tr>\n
193<\/td>\nFigure 18 \u2013 Reference values of cooking time (tref) <\/td>\n<\/tr>\n
194<\/td>\n10.4 Accuracy of the temperature control
11 Effective grilling area
11.1 Purpose
11.2 Ingredients
11.3 Preparation <\/td>\n<\/tr>\n
195<\/td>\n11.4 Procedure
11.5 Assessment
Figure 19 \u2013 Determining the assessable area of a slice of toast \u2013 Example <\/td>\n<\/tr>\n
197<\/td>\n12 Warming compartments
13 Cleaning
13.1 Pyrolytic self-cleaning ovens
13.2 Ovens with catalytic cleaning <\/td>\n<\/tr>\n
198<\/td>\n14 Consumption measurement of low-power modes
14.1 Purpose and combination of appliances
14.2 Measurement <\/td>\n<\/tr>\n
202<\/td>\nAnnexes
Annex A (normative) Colour measuring instrument
Figure A.1 \u2013 Colour measuring instrument <\/td>\n<\/tr>\n
203<\/td>\nAnnex B (informative) Addresses of suppliers
B.1 General
B.2 Testing ingredients for small cakes <\/td>\n<\/tr>\n
204<\/td>\nTable B.1 \u2013 Ingredient specification <\/td>\n<\/tr>\n
205<\/td>\nB.3 Food mixer
Table B.2 \u2013 Food mixer \u2013 revolutions per minute
Table B.3 \u2013 Mixing time and setting <\/td>\n<\/tr>\n
206<\/td>\nB.4 Colour measuring instrument
B.5 Steaming basket <\/td>\n<\/tr>\n
207<\/td>\nAnnex C (normative) Description of the test brick
C.1 Specification
C.2 Supplier and order specification <\/td>\n<\/tr>\n
208<\/td>\nFigure C.1 \u2013 Position of the thermocouples <\/td>\n<\/tr>\n
209<\/td>\nAnnex D (informative) Check of applied microwave energy during the measurement according to Clause 8
D.1 General
D.2 Procedure
Figure D.1 \u2013 Filament lamp <\/td>\n<\/tr>\n
210<\/td>\nAnnex E (informative) Marking the temperature setting for checking the oven temperature
Figure E.1 \u2013 Polar coordinate paper \u2013 Example <\/td>\n<\/tr>\n
211<\/td>\nAnnex F (informative) Approach to calculate the f-factor <\/td>\n<\/tr>\n
212<\/td>\nAnnex G (normative) Low-power mode measurements
Table G.1 \u2013 Step by step instruction for measuring low-power modes <\/td>\n<\/tr>\n
214<\/td>\nBibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Tracked Changes. Household electric cooking appliances – Ranges, ovens, steam ovens and grills. Methods for measuring performance<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2023<\/td>\n216<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":435457,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[1320,2641],"product_tag":[],"class_list":{"0":"post-435447","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-97-040-20","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/435447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/435457"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=435447"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=435447"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=435447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}