{"id":445502,"date":"2024-10-20T08:42:09","date_gmt":"2024-10-20T08:42:09","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-pd-iso-tr-199152023\/"},"modified":"2024-10-26T16:11:42","modified_gmt":"2024-10-26T16:11:42","slug":"bsi-pd-iso-tr-199152023","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-pd-iso-tr-199152023\/","title":{"rendered":"BSI PD ISO\/TR 19915:2023"},"content":{"rendered":"

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
2<\/td>\nundefined <\/td>\n<\/tr>\n
6<\/td>\nForeword <\/td>\n<\/tr>\n
7<\/td>\nIntroduction <\/td>\n<\/tr>\n
9<\/td>\n1 Scope
2 Normative references
3 Terms and definitions <\/td>\n<\/tr>\n
14<\/td>\n4 Impacts
4.1 General
4.2 Gender impacts
4.3 Socioeconomic impacts
4.3.1 Household finance, employment and enterprise <\/td>\n<\/tr>\n
15<\/td>\n4.3.2 Time use <\/td>\n<\/tr>\n
16<\/td>\n4.3.3 Well-being <\/td>\n<\/tr>\n
17<\/td>\n4.4 Health impacts
4.4.1 Accidents and safety <\/td>\n<\/tr>\n
18<\/td>\n4.4.2 Exposure to emissions from cooking energy systems <\/td>\n<\/tr>\n
21<\/td>\n5 Measuring impacts
5.1 Measures, metrics and assessment methodologies \u2013 Gender impacts <\/td>\n<\/tr>\n
25<\/td>\n5.2 Measures, metrics and assessment methodologies \u2013 Household finance, employment and enterprise <\/td>\n<\/tr>\n
33<\/td>\n5.3 Measures, metrics and assessment methodologies \u2013 Time use <\/td>\n<\/tr>\n
35<\/td>\n5.4 Measures, metrics and assessment methodologies \u2013 Well-being <\/td>\n<\/tr>\n
36<\/td>\n5.5 Measures, metrics and assessment methodologies \u2013 Accidents and safety
5.5.1 Notes on assessments of burns <\/td>\n<\/tr>\n
37<\/td>\n5.5.2 Notes on assessments of poisoning
5.5.3 Notes on assessment of other accidents and risks
5.6 Measures, metrics and assessment methodologies \u2013 Exposure to smoke
5.6.1 General <\/td>\n<\/tr>\n
38<\/td>\n5.6.2 Self-reported health outcomes
5.6.3 Technical measurements to assess health impacts from exposure to smoke <\/td>\n<\/tr>\n
39<\/td>\n5.6.4 Calculating averted DALYs <\/td>\n<\/tr>\n
40<\/td>\nAnnex A (informative) Background material <\/td>\n<\/tr>\n
48<\/td>\nBibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Clean cookstoves and clean cooking solutions. Guidelines for social impact assessment<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2023<\/td>\n56<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":445513,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[1320,2641],"product_tag":[],"class_list":{"0":"post-445502","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-97-040-20","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/445502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/445513"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=445502"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=445502"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=445502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}