{"id":451299,"date":"2024-10-20T09:17:05","date_gmt":"2024-10-20T09:17:05","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-23-30466937-dc-2023\/"},"modified":"2024-10-26T17:18:25","modified_gmt":"2024-10-26T17:18:25","slug":"bsi-23-30466937-dc-2023","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-23-30466937-dc-2023\/","title":{"rendered":"BSI 23\/30466937 DC 2023"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
7<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 4 Abbreviations 5 General Concept 5.1 Cell morphology 5.2 Steps for cell morphometry 6 Target of interest (TOI) <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 7 Image capture 7.1 Microscopic observation method 7.1.1 General 7.1.2 Cell properties to be observed <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 7.1.3 Sample preparation <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | 7.2 Microscope system and its settings 7.2.1 General <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | 7.2.2 Light source 7.2.3 Objective lens and condenser lens 7.2.4 Components in optical path <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | 7.2.5 Image capture device 7.2.6 Image data 7.2.7 Environmental conditions 7.2.8 Observing position 7.2.9 Image capturing conditions <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | 7.3 Execution of image capture 7.3.1 Single image capture 7.3.2 Multiple image capture 8 Segmentation of the TOI <\/td>\n<\/tr>\n | ||||||
22<\/td>\n | 9 Quantification 9.1 General 9.2 Procedure to quantify morphological features of segmented object 10 Qualification of Measurement 11 Reporting 11.1 General <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | 11.2 Reporting of sample properties and sample preparation 11.3 Reporting of the microscopic observation method <\/td>\n<\/tr>\n | ||||||
24<\/td>\n | 11.4 Reporting of the image data, image pre-processing, and image analysis for morphometric analysis 11.5 Reporting of the morphological features for morphometric analysis <\/td>\n<\/tr>\n | ||||||
25<\/td>\n | Annex\u20acA (informative) Check sheet regarding selection of contrast-enhancing techniques for optical microscopy <\/td>\n<\/tr>\n | ||||||
27<\/td>\n | Annex\u20acB (informative) Check sheet regarding selection of microscope system <\/td>\n<\/tr>\n | ||||||
28<\/td>\n | Annex\u20acC (informative) List of morphological feature parameters, description and formula \u2013 Cell shape, size \u2013 <\/td>\n<\/tr>\n | ||||||
36<\/td>\n | Annex\u20acD (informative) List of morphological feature parameters, description and formula \u2013 Cell texture \u2013 <\/td>\n<\/tr>\n | ||||||
41<\/td>\n | Annex\u20acE (informative) Points to consider when acquiring phase-contrast images of cells suitable for image analysis <\/td>\n<\/tr>\n | ||||||
51<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" BS ISO 24479 Biotechnology \u2014 Cellular morphological analysis \u2014 General requirements and considerations for cell morphometry to quantify cell morphological features<\/b><\/p>\n |