{"id":453530,"date":"2024-10-20T09:30:46","date_gmt":"2024-10-20T09:30:46","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-410172024\/"},"modified":"2024-10-26T17:38:44","modified_gmt":"2024-10-26T17:38:44","slug":"bs-en-iso-410172024","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-410172024\/","title":{"rendered":"BS EN ISO 41017:2024"},"content":{"rendered":"
This document provides general guidance to organizations on how to plan for, mitigate and\/or manage the risks and impacts of an epidemic event to protect facility-related health, safety and well-being. This document is applicable to all organizations, fully or partially operating, resuming or new to operating.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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2<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
4<\/td>\n | European foreword Endorsement notice <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 4 Context of the demand organization 4.1 General <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 4.2 Operation impact 4.2.1 General 4.2.2 Operational impact <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 4.2.3 Employee impact 4.2.4 Other interested party impact <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 5 \u200bLeadership 5.1 \u200bLeadership and commitment 5.1.1 General 5.1.2 Emergency management principles 5.1.3 Scope of FM <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | 5.1.4 Overall objectives 5.2 \u200bPolicy 5.3 Roles, responsibilities and authorities <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | 6 \u200bPlanning 6.1 General 6.2 Actions to address risks <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | 6.3 Emergency preparedness for an epidemic 6.4 Emergency response plan considerations <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | 6.5 Emergency response team and structure 6.6 Exercise programme <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | 7 Support 7.1 Resources 7.1.1 General 7.1.2 People 7.1.3 Materials <\/td>\n<\/tr>\n | ||||||
22<\/td>\n | 7.1.4 Finance 7.1.5 Information 7.1.6 Facility aspects 7.2 Capacity of resources <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | 7.3 Mechanisms for obtaining resources 7.4 Communication 7.4.1 General 7.4.2 Communication applicable to internal interested parties 7.4.3 Communication applicable to external interested parties <\/td>\n<\/tr>\n | ||||||
24<\/td>\n | 8 Operational planning and control 8.1 Situational monitoring 8.1.1 General 8.1.2 Incident detection 8.1.3 Regular monitoring of an incident\/event <\/td>\n<\/tr>\n | ||||||
25<\/td>\n | 8.1.4 Response to a warning or alert 8.1.5 Alerting interested parties 8.2 Response to an epidemic event 8.2.1 ERP clarification 8.2.2 Process and procedures 8.2.3 Escalation procedures 8.2.4 Implementation of the appropriate response 8.3 Recovery 8.3.1 Facility conditions <\/td>\n<\/tr>\n | ||||||
26<\/td>\n | 8.3.2 Updating service level expectations 8.3.3 Relaxation of epidemic policies 9 \u200bEvaluation 9.1 \u200bMonitoring measurement and evaluation <\/td>\n<\/tr>\n | ||||||
27<\/td>\n | 9.2 \u200bReview of preparedness 9.3 \u200bReview of response and recovery 10 Improvement 10.1 Nonconformity 10.2 Corrective action <\/td>\n<\/tr>\n | ||||||
28<\/td>\n | 10.3 \u200bContinual improvement 10.4 Action plan for lessons learned <\/td>\n<\/tr>\n | ||||||
30<\/td>\n | Annex A (informative) Example of epidemic control actions within an office facility <\/td>\n<\/tr>\n | ||||||
31<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Facility management. Guidance on emergency preparedness and management of an epidemic<\/b><\/p>\n |