{"id":457800,"date":"2024-10-20T09:53:22","date_gmt":"2024-10-20T09:53:22","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-24-30469902-dc-2024\/"},"modified":"2024-10-26T18:22:33","modified_gmt":"2024-10-26T18:22:33","slug":"bsi-24-30469902-dc-2024","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-24-30469902-dc-2024\/","title":{"rendered":"BSI 24\/30469902 DC 2024"},"content":{"rendered":"

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
8<\/td>\nForeword <\/td>\n<\/tr>\n
9<\/td>\nIntroduction <\/td>\n<\/tr>\n
11<\/td>\n1 Scope
2 Normative references <\/td>\n<\/tr>\n
12<\/td>\n3 Terms and definitions
3.1 Definitions relating to appliances <\/td>\n<\/tr>\n
14<\/td>\n3.2 Definitions relating to the tests <\/td>\n<\/tr>\n
17<\/td>\n3.3 Definitions relating to components <\/td>\n<\/tr>\n
20<\/td>\n3.4 Definitions relating to the function of ABCS <\/td>\n<\/tr>\n
21<\/td>\n4 Components in gas cooking appliances
4.1 General
4.2 Manual gas shut-off valves (Taps)
4.3 Knobs
4.3.1 Design of knobs <\/td>\n<\/tr>\n
22<\/td>\n4.3.2 Marking for knobs
4.4 Multifunctional controls
4.5 Thermoelectric flame supervision controls
4.5.1 General
4.5.2 Opening time <\/td>\n<\/tr>\n
23<\/td>\n4.5.3 Extinction delay time
4.6 Thermostats
4.7 Pressure regulators
4.7.1 General
4.7.2 Regulation capacity
4.8 Automatic shut-off valves <\/td>\n<\/tr>\n
24<\/td>\n4.9 Injectors and adjusters
4.9.1 General
4.9.2 Injectors
4.9.3 Air rate adjusters
4.9.4 Low rate adjusters <\/td>\n<\/tr>\n
25<\/td>\n4.10 Ignition systems
4.11 Thermal cut-outs
4.12 Components for appliances with automatic burner control system (ABCS)
4.12.1 General <\/td>\n<\/tr>\n
26<\/td>\n4.12.2 Flame detection system <\/td>\n<\/tr>\n
27<\/td>\n4.12.3 Direct flame establishment
4.12.4 Safety in the event of a failure to ignite <\/td>\n<\/tr>\n
28<\/td>\n4.12.5 Safety in the event of a flame failure
4.13 Indirect manually operated burner control
4.13.1 General
4.13.2 Controls having a single closing direction
4.13.3 Controls having two closing directions <\/td>\n<\/tr>\n
29<\/td>\n5 General conditions of test
5.1 Reference conditions
5.2 Reference and test gases
5.2.1 Characteristics of the test gases
5.2.2 Conditions for producing test gases
5.3 Test\u20acpressures
5.4 Temperature conditions <\/td>\n<\/tr>\n
30<\/td>\n5.5 Adjustment of the burner
5.6 Test\u20acinstallation
5.6.1 General <\/td>\n<\/tr>\n
31<\/td>\n5.6.2 Built-in appliances
5.6.3 Freestanding appliances <\/td>\n<\/tr>\n
32<\/td>\n5.6.4 Table-top appliances
5.7 Characteristics of the test pans
5.7.1 Pans required for testing on gas burners <\/td>\n<\/tr>\n
34<\/td>\n5.7.2 Pans required for testing on electric hob elements and induction hob elements
6 Heat input
6.1 General
6.2 Obtaining the nominal heat input
6.3 Measurements and calculations
6.3.1 General <\/td>\n<\/tr>\n
36<\/td>\n6.3.2 Appliances with automatic burner control system
6.4 Obtaining the reduced heat input
6.4.1 Requirement
6.4.2 Test
6.5 Total heat input
6.5.1 Requirement
6.5.2 Test <\/td>\n<\/tr>\n
37<\/td>\n7 Heating
7.1 General
7.2 Operating conditions
7.3 Heating tests
7.3.1 Requirement
7.3.2 Test\u20acunder normal operation <\/td>\n<\/tr>\n
40<\/td>\n7.4 Abnormal operation
8 Combustion
8.1 Measurement of all burners simultaneously
8.1.1 Requirement
8.1.2 Test <\/td>\n<\/tr>\n
42<\/td>\n8.2 Blocked combustion products outlet
8.2.1 Requirement <\/td>\n<\/tr>\n
43<\/td>\n8.2.2 Test
8.3 Analysis of the combustion products
8.3.1 General
8.3.2 Calculation with CO2 <\/td>\n<\/tr>\n
44<\/td>\n8.3.3 Calculation with O2
9 Ignition, cross lighting and flame stability
9.1 General
9.2 Movement of oven\/grill door or cabinet door
9.2.1 Requirement
9.2.2 Test
9.3 Test for appliances having an automatic burner control system
9.3.1 Requirement <\/td>\n<\/tr>\n
45<\/td>\n9.3.2 Test <\/td>\n<\/tr>\n
46<\/td>\n10 Accumulation of unburnt gas and leak tightness
10.1 Accumulation of unburnt gas
10.2 Leakage
10.2.1 Requirement
10.2.2 Tests
10.3 Leak tightness of the appliance
10.3.1 General <\/td>\n<\/tr>\n
47<\/td>\n10.3.2 Requirement
10.3.3 Test
10.4 Spillage of unburnt gas inside the appliance
10.4.1 Requirement
10.4.2 Test
11 Construction
11.1 General <\/td>\n<\/tr>\n
48<\/td>\n11.2 Materials
11.2.1 General
11.2.2 Burner material test
11.2.3 Sealings
11.3 Gas inlet connections
11.4 Conversion to different gases <\/td>\n<\/tr>\n
49<\/td>\n11.5 Pull forces of knobs for manual gas shut-off valves (taps)
11.5.1 Requirement
11.5.2 Test
11.6 Appliances that enable the user to program the start or the end of the cooking cycle
11.6.1 General <\/td>\n<\/tr>\n
50<\/td>\n11.6.2 Electronic timer
11.6.3 Electro-mechanical or motorized timer
11.7 Compartment for one gas cylinder
11.8 Touch controls <\/td>\n<\/tr>\n
51<\/td>\n12 Mechanical strength
12.1 Parts made of glass and glass-ceramic
12.1.1 General
12.1.2 Spring hammer test
12.1.3 Punch test <\/td>\n<\/tr>\n
53<\/td>\n13 Electrical safety
13.1 General
13.2 Battery powered appliances
14 Marking and instructions
14.1 Marking
14.1.1 Marking on the appliance <\/td>\n<\/tr>\n
54<\/td>\n14.1.2 Marking on the packaging <\/td>\n<\/tr>\n
55<\/td>\n14.2 Instructions
14.2.1 General
14.2.2 Instructions for use and maintenance <\/td>\n<\/tr>\n
57<\/td>\n14.2.3 Instructions for use and maintenance of glass parts
14.2.4 Instructions for the installer <\/td>\n<\/tr>\n
61<\/td>\nAnnex\u20acA (normative) Table of test gases <\/td>\n<\/tr>\n
84<\/td>\nAnnex\u20acB (normative) Purity of gases <\/td>\n<\/tr>\n
85<\/td>\nAnnex\u20acC (normative) Accuracy of test equipment <\/td>\n<\/tr>\n
86<\/td>\nAnnex\u20acD (informative) Gas supply connections in force in various countries <\/td>\n<\/tr>\n
92<\/td>\nAnnex\u20acE (normative) National deviations in various countries <\/td>\n<\/tr>\n
96<\/td>\nBibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Draft BS ISO 21364-1 Domestic gas cooking appliances \u2014 Safety – Part 1: General requirements<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2024<\/td>\n96<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":457809,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[1320,2641],"product_tag":[],"class_list":{"0":"post-457800","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-97-040-20","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/457800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/457809"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=457800"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=457800"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=457800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}