{"id":5095,"date":"2024-10-16T17:57:51","date_gmt":"2024-10-16T17:57:51","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/astm-d4905-2009\/"},"modified":"2024-10-24T10:28:59","modified_gmt":"2024-10-24T10:28:59","slug":"astm-d4905-2009","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/astm\/astm-d4905-2009\/","title":{"rendered":"ASTM-D4905 2009"},"content":{"rendered":"<h3>ASTM D4905-99-Reapproved2009<\/h3>\n<h4>Historical Standard: Standard Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts<\/h4>\n<div>\n<h4>ASTM D4905<\/h4>\n<p><strong>Scope<\/strong><\/p>\n<p id=\"s00002\">1.1 This practice covers a standard procedure for use in preparing the analytical solution required for the analysis of solid, pasty, or powdered vegetable tannin extracts.<\/p>\n<p>1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.<\/p>\n<p id=\"s00003\">1.3 <span class=\"italic\">This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.<\/span><\/p>\n<p><strong>Keywords<\/strong><\/p>\n<p>analytical solution; tannin analysis; vegetable tannin analysis; Liquids&#8211;leather applications; Pasty tanning extracts; Powdered vegetable-tannin extracts; Preparation; Solid phase materials&#8211;leather; Specimen preparation (for testing)&#8211;leather; Tanning analysis\/materials; Vegetable-tanned leather<\/p>\n<p><strong>ICS Code<\/strong><\/p>\n<p>ICS Number Code n\/a<\/p>\n<p><strong>DOI:<\/strong> 10.1520\/D4905-99R09<\/p>\n<\/div>\n<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>1<b><\/td>\n<td>Scope <br \/> Referenced Documents <br \/> Summary of Practice <br \/> Significance and Use <br \/> Specimen <br \/> Apparatus and Reagents  <\/td>\n<\/tr>\n<tr>\n<td><b>2<b><\/td>\n<td>Procedure <br \/> Keywords  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>D4905-99(2009) Standard Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/astm\/\"><b>ASTM<\/b><\/a><\/td>\n<td>2009<\/td>\n<td>2<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":5096,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2637],"product_tag":[],"class_list":{"0":"post-5095","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-astm","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/5095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/5096"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=5095"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=5095"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=5095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}