{"id":599435,"date":"2024-11-05T22:01:10","date_gmt":"2024-11-05T22:01:10","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/iso-176042015\/"},"modified":"2024-11-05T22:01:10","modified_gmt":"2024-11-05T22:01:10","slug":"iso-176042015","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/iso\/iso-176042015\/","title":{"rendered":"ISO 17604:2015"},"content":{"rendered":"<p>ISO 17604:2015 sp\u00e9cifie les m\u00e9thodes de pr\u00e9l\u00e8vement relatives \u00e0 la d\u00e9tection et au d\u00e9nombrement de micro-organismes sur la surface de carcasses ou de parties de carcasses d&#039;animaux \u00e0 viande abattus. Le pr\u00e9l\u00e8vement microbiologique peut \u00eatre effectu\u00e9 dans le cadre de:<\/p>\n<p>?   contr\u00f4les d&#039;hygi\u00e8ne des proc\u00e9d\u00e9s (pour valider ou v\u00e9rifier le contr\u00f4le du proc\u00e9d\u00e9, par exemple le d\u00e9nombrement total et les <i>Enterobacteriaceae<\/i>) dans les abattoirs destin\u00e9s aux grands mammif\u00e8res, aux volailles et au gibier;<\/p>\n<p>?   syst\u00e8mes d&#039;assurance de la s\u00e9curit\u00e9 des produits bas\u00e9s sur la ma\u00eetrise des dangers; et<\/p>\n<p>?   programmes de contr\u00f4le ou de surveillance relatifs \u00e0 la pr\u00e9valence et\/ou au nombre de micro-organismes pathog\u00e8nes.<\/p>\n<p>ISO 17604:2015 comprend l&#039;utilisation de techniques d&#039;excision et d&#039;\u00e9couvillonnage en fonction de l&#039;objectif du pr\u00e9l\u00e8vement d&#039;\u00e9chantillons. Elle inclut \u00e9galement l&#039;utilisation de la technique du rin\u00e7age des carcasses en vue de l&#039;examen de carcasses de volailles et de certains petits animaux. L&#039;Annexe A illustre les sites de pr\u00e9l\u00e8vement sur les carcasses de plusieurs esp\u00e8ces animales.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><b>Microbiologie de la cha\u00eene alimentaire \u2014 Pr\u00e9l\u00e8vement d&#8217;\u00e9chantillons sur des carcasses en vue de leur analyse microbiologique<\/b><\/p>\n<table style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/iso\/\"><b>ISO<\/b><\/a><\/td>\n<td>2015-08<\/td>\n<td>22<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":599445,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[124,2634],"product_tag":[],"class_list":{"0":"post-599435","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-07-100-30","7":"product_cat-iso","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/599435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/599445"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=599435"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=599435"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=599435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}