{"id":606655,"date":"2024-11-05T22:33:49","date_gmt":"2024-11-05T22:33:49","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/iso-221842021\/"},"modified":"2024-11-05T22:33:49","modified_gmt":"2024-11-05T22:33:49","slug":"iso-221842021","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/iso\/iso-221842021\/","title":{"rendered":"ISO 22184:2021"},"content":{"rendered":"<p>Le pr\u00e9sent document sp\u00e9cifie la d\u00e9termination quantitative par chromatographie en phase liquide de certains sucres (galactose, glucose, fructose, saccharose, lactose et maltose) dans divers laits et produits laitiers, en utilisant l&#039;arabinose comme \u00e9talon interne.<\/p>\n<p>Cette m\u00e9thode s&#039;applique aux matrices laiti\u00e8res suivantes: lait, lait concentr\u00e9 sucr\u00e9, lait en poudre, fromage, lactos\u00e9rum en poudre, formule infantile, dessert lact\u00e9 et yaourt.<\/p>\n<p>Cette m\u00e9thode ne s&#039;applique pas aux produits laitiers contenant du soja ni \u00e0 la d\u00e9termination de la teneur en lactose des produits laitiers \u00e0 faible teneur en lactose inf\u00e9rieure \u00e0 0,1 mg\/g.<\/p>\n<p>Cette m\u00e9thode s&#039;appuie sur la chromatographie d&#039;\u00e9change d&#039;anions \u00e0 haute performance coupl\u00e9e \u00e0 la d\u00e9tection par amp\u00e9rom\u00e9trie puls\u00e9e (HPAEC-PAD)<sup>[5][3][4]<\/sup>. Treize monosaccharides, disaccharides et trisaccharides diff\u00e9rents peuvent \u00eatre s\u00e9par\u00e9s par cette m\u00e9thode: fucose, arabinose, galactose, glucose, fructose, saccharose, lactose, lactulose, maltose, m\u00e9libiose, tr\u00e9halose, isomaltulose et maltotriose.<\/p>\n<p>Cette m\u00e9thode s&#039;applique \u00e0 l&#039;\u00e9tiquetage des six principaux sucres qui peuvent \u00eatre pr\u00e9sents naturellement ou ajout\u00e9s dans le lait et les produits laitiers. Cette m\u00e9thode ne s&#039;applique pas aux teneurs en sucre inf\u00e9rieures \u00e0 0,1 %.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><b>Lait et produits laitiers \u2014 D\u00e9termination de la teneur en sucre \u2014 Chromatographie d\u2019\u00e9change d\u2019anions haute performance coupl\u00e9e \u00e0 la d\u00e9tection par amp\u00e9rom\u00e9trie puls\u00e9e (HPAEC-PAD)<\/b><\/p>\n<table style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/iso\/\"><b>ISO<\/b><\/a><\/td>\n<td>2021-02<\/td>\n<td>32<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":606664,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[959,2634],"product_tag":[],"class_list":{"0":"post-606655","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-100-01","7":"product_cat-iso","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/606655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/606664"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=606655"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=606655"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=606655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}