{"id":67781,"date":"2024-10-17T13:30:21","date_gmt":"2024-10-17T13:30:21","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/astm-d6407-2004\/"},"modified":"2024-10-24T18:37:33","modified_gmt":"2024-10-24T18:37:33","slug":"astm-d6407-2004","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/astm\/astm-d6407-2004\/","title":{"rendered":"ASTM-D6407 2004"},"content":{"rendered":"<\/p>\n
1.1 This test method is intended for use in determining iron and copper content in vegetable tanning materials. This test method is applicable to liquid, solid, pasty and powdered extracts, to raw and spent materials, and to tannery liquors.<\/p>\n
1.2 The values stated in SI units are to be regarded as the standard.<\/p>\n
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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1<\/td>\n | Scope Referenced Documents Summary of Test Method Significance and Use Apparatus and Reagents <\/td>\n<\/tr>\n | ||||||
2<\/td>\n | Test Specimen General Instructions Procedure <\/td>\n<\/tr>\n | ||||||
3<\/td>\n | Results Report Precision and Bias <\/td>\n<\/tr>\n | ||||||
4<\/td>\n | Keywords <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" D6407-99(2004) Standard Test Method for Analysis of Iron and Copper in Vegetable Tanning Materials<\/b><\/p>\n |