{"id":9478,"date":"2024-10-16T20:00:26","date_gmt":"2024-10-16T20:00:26","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/astm-f1919\/"},"modified":"2024-10-24T11:12:45","modified_gmt":"2024-10-24T11:12:45","slug":"astm-f1919","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/astm\/astm-f1919\/","title":{"rendered":"ASTM-F1919"},"content":{"rendered":"<\/p>\n
1.1 This specification covers griddles which utilize gas or electrical heat sources, or both, for cooking food in the commercial and institutional food service establishments.<\/p>\n
1.2 The values stated in inch-pound units are to be regarded as the standard. The SI units given in parentheses are for information only.<\/p>\n
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.<\/i><\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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1<\/td>\n | Scope Referenced Documents Terminology Classification <\/td>\n<\/tr>\n | ||||||
2<\/td>\n | Ordering Information Materials Design and Construction <\/td>\n<\/tr>\n | ||||||
3<\/td>\n | Performance Requirements Sampling and Quality Assurance Testing Methods Product Marking Manuals Packing and Package Marking Keywords <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" F1919-03 Standard Specification for Griddles, Single and Double Sided, Self-heating, Counter or Stand Mounted Gas and Electric Fired<\/b><\/p>\n |