{"id":98421,"date":"2024-10-18T11:13:17","date_gmt":"2024-10-18T11:13:17","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/awwa-g480-2013\/"},"modified":"2024-10-24T21:11:55","modified_gmt":"2024-10-24T21:11:55","slug":"awwa-g480-2013","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/awwa\/awwa-g480-2013\/","title":{"rendered":"AWWA G480 2013"},"content":{"rendered":"
This new utility managment standard describes the critical elements of establishing, implementing, and evaluating an effective water conservation program. It encompasses utility activities to improve water use on the supply side through distribution system management and on the demand side through customer billing and education practices. A conservation program using this standard has the potential to impact all water users.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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1<\/td>\n | Cover <\/td>\n<\/tr>\n | ||||||
2<\/td>\n | Copyright <\/td>\n<\/tr>\n | ||||||
3<\/td>\n | Committee Personnel <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Foreword I Introduction I.A Background I.B History I.C Acceptance II Special Issues II.A Advisory Information on Application of Standards <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | III Use of This Standard III.A Options and Alternatives III.B Modification to Standard IV Major Revisions V Comments <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1 General 1.1 Scope 1.2 Purpose 1.3 Application <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 2 References 3 Definitions <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 4 Requirements 4.1 Regulatory Requirements 4.2 Top-Level Organizational Functions <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 4.3 Internal Utility Actions and Requirements <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 4.4 External Policy Requirements 4.5 Wholesale Agency Requirements 5 Verification 5.1 Documentation <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 6 Delivery <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" AWWA G480-13 Water Conservation Program Operation and Management<\/b><\/p>\n |