{"id":124,"count":531,"description":"","link":"https:\/\/pdfstandards.shop\/product-category\/categories\/07\/07-100\/07-100-30\/","name":"07.100.30 - Food microbiology","slug":"07-100-30","taxonomy":"product_cat","parent":120,"meta":[],"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat\/124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat\/120"}],"wp:post_type":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product?product_cat=124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}