BSI PD CEN ISO/TR 6579-3:2014
$167.15
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella – Guidelines for serotyping of Salmonella spp.
| Published By | Publication Date | Number of Pages |
| BSI | 2014 | 44 |
This part of ISO 6579 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 6 | Foreword |
| 7 | Introduction |
| 9 | Section sec_1 Section sec_2 Section sec_3 Section sec_3.1 1 Scope 2 Normative references 3 Terms and definitions |
| 10 | Section sec_3.2 Section sec_3.3 Section sec_4 Section sec_5 Section sec_5.1 Section sec_5.2 Section sec_5.3 Section sec_6 Section sec_6.1 Section sec_6.2 Section sec_6.3 Section sec_6.4 Section sec_6.5 4 Principle 5 Culture media and sera 5.1 General 5.2 Culture media and reagents 5.3 Antisera 6 Apparatus |
| 11 | Section sec_6.6 Section sec_6.7 Section sec_6.8 Section sec_6.9 Section sec_7 Section sec_8 Section sec_8.1 Section sec_8.2 7 Sample 8 Taxonomy of Salmonella 8.1 General 8.2 Nomenclature |
| 12 | Table tab_1 Section sec_8.3 8.3 Biochemical characteristics |
| 13 | Table tab_2 Section sec_8.4 Section sec_8.4.1 Section sec_8.4.2 8.4 Antigenic characteristics |
| 14 | Table tab_3 Section sec_8.4.3 |
| 15 | Section sec_8.4.4 Section sec_9 Section sec_9.1 Section sec_9.2 Section sec_9.2.1 9 Procedure for Salmonella serotyping 9.1 General 9.2 Example procedure for serotyping five public health-related Salmonella serovars |
| 16 | Table tab_4 Section sec_9.2.2 Section sec_9.2.3 Section sec_9.2.4 |
| 17 | Section sec_9.2.5 Section sec_9.2.6 Section sec_9.2.6.1 Section sec_9.2.6.2 |
| 18 | Section sec_9.2.6.3 Section sec_9.2.6.4 Section sec_9.2.6.5 Section sec_9.2.7 |
| 19 | Section sec_10 Section sec_11 10 Quality control 11 Reporting |
| 21 | Annex sec_A Annex sec_A.1 Annex sec_A.2 Annex sec_A.2.1 Annex sec_A.2.2 Annex A (informative) Composition and preparation of culture media and reagents |
| 22 | Annex sec_A.3 Annex sec_A.3.1 Annex sec_A.3.2 Annex sec_A.3.2.1 Annex sec_A.3.2.2 |
| 23 | Annex sec_A.4 Annex sec_A.4.1 Annex sec_A.4.2 Annex sec_A.5 Annex sec_A.5.1 Annex sec_A.5.1.1 Annex sec_A.5.1.2 |
| 24 | Annex sec_A.5.2 Annex sec_A.5.2.1 Annex sec_A.5.2.2 Annex sec_A.5.3 Annex sec_A.5.3.1 Annex sec_A.5.3.2 Annex sec_A.6 Annex sec_A.6.1 Annex sec_A.6.1.1 Annex sec_A.6.1.2 |
| 25 | Annex sec_A.6.2 Annex sec_A.6.2.1 Annex sec_A.6.2.2 Annex sec_A.7 Annex sec_A.7.1 Annex sec_A.7.2 Annex sec_A.8 Annex sec_A.8.1 Annex sec_A.8.2 |
| 26 | Annex sec_A.9 Annex sec_A.9.1 Annex sec_A.9.2 Annex sec_A.10 Annex sec_A.10.1 Annex sec_A.10.2 Annex sec_A.11 Annex sec_A.11.1 |
| 27 | Annex sec_A.11.2 Annex sec_A.12 Annex sec_A.12.1 Annex sec_A.12.2 |
| 28 | Annex sec_B Figure fig_B.1 Annex B (informative) Examples of procedures for serotyping an unknown Salmonella isolate |
| 29 | Table tab_B.1 |
| 31 | Figure fig_B.2 Table tab_B.2 |
| 32 | Annex sec_C Annex sec_C.1 Annex sec_C.1.1 Annex sec_C.1.2 Annex sec_C.1.3 Annex sec_C.1.4 Annex sec_C.1.5 Annex C (informative) Biochemical tests |
| 33 | Annex sec_C.2 |
| 34 | Annex sec_D Annex D (informative) Schematic overview for serotyping five important public-health related Salmonella serovars |
| 35 | Annex sec_E Annex sec_E.1 Annex sec_E.2 Annex E (informative) Microtitre plate method for serotyping Salmonella spp. |
| 36 | Annex sec_E.3 Annex sec_E.4 |
| 37 | Annex sec_F Annex sec_F.1 Annex sec_F.2 Annex sec_F.2.1 Annex sec_F.2.2 Annex sec_F.2.3 Annex F (informative) Examples of procedures for phase inversion |
| 38 | Table tab_t Figure fig_.1 Annex sec_F.3 |
| 39 | Figure fig_.2 |
| 40 | Reference ref_1 Reference ref_2 Reference ref_3 Reference ref_4 Reference ref_5 Reference ref_6 Reference ref_7 Reference ref_8 Reference ref_9 Reference ref_10 Reference ref_11 Reference ref_12 Reference ref_13 Reference ref_14 Reference ref_15 Reference ref_16 Bibliography Bibliography |
| 41 | Reference ref_17 Reference ref_18 Reference ref_19 Reference ref_20 Reference ref_21 Reference ref_22 Reference ref_23 |
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