07.100 - Microbiology
Showing 177–192 of 1337 results
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ISO 20128:2006
Milk products — Enumeration of presumptive Lactobacillus acidophilus on a selective medium — Colony-count technique…
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ISO 19343:2017
Microbiology of the food chain — Detection and quantification of histamine in fish and fishery…
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ISO 19250:2010
Water quality — Detection of Salmonella spp. Published By Publication Date Number of Pages ISO…
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ISO 19036:2019
Microbiology of the food chain — Estimation of measurement uncertainty for quantitative determinations Published By…
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ISO 19020:2017
Microbiologie de la chaîne alimentaire — Méthode horizontale de détection des entérotoxines staphylococciques par test…
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ISO 18744:2016
Microbiologie de la chaîne alimentaire — Recherche et dénombrement de Cryptospridium et Giardia dans les…
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ISO 18743:2015
Microbiologie de la chaîne alimentaire — Recherche des larves de Trichinella dans la viande par…
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ISO 18593:2018
Microbiology of the food chain — Horizontal methods for surface sampling Published By Publication Date…
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ISO 18593:2004
Microbiology of food and animal feeding stuffs — Horizontal methods for sampling techniques from surfaces…
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ISO 18465:2017
Microbiology of the food chain — Quantitative determination of emetic toxin (cereulide) using LC-MS/MS Published…
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ISO 18416:2015
Cosmetics — Microbiology — Detection of Candida albicans Published By Publication Date Number of Pages…
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ISO 18416:2007
Cosmetics — Microbiology — Detection of Candida albicans Published By Publication Date Number of Pages…
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ISO 18415:2017
Cosmétiques — Microbiologie — Détection des micro-organismes spécifiés et non spécifiés Published By Publication Date…
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ISO 18415:2007
Cosmetics — Microbiology — Detection of specified and non-specified microorganisms Published By Publication Date Number…
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ISO 17995:2019
Water quality — Detection and enumeration of thermotolerant Campylobacter spp Published By Publication Date Number…
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ISO 17995:2005
Water quality — Detection and enumeration of thermotolerant Campylobacter species Published By Publication Date Number…