{"id":355308,"date":"2024-10-20T01:07:24","date_gmt":"2024-10-20T01:07:24","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-5725-21994\/"},"modified":"2024-10-26T01:24:00","modified_gmt":"2024-10-26T01:24:00","slug":"bs-iso-5725-21994","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-5725-21994\/","title":{"rendered":"BS ISO 5725-2:1994"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
1<\/td>\n | BRITISH STANDARD <\/td>\n<\/tr>\n | ||||||
2<\/td>\n | Committees responsible for this British Standard <\/td>\n<\/tr>\n | ||||||
3<\/td>\n | Short contents <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 1 Scope 2 Normative references <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 3 Definitions 4 Estimates of the parameters in the basic model 5 Requirements for a precision experiment 5.1 Layout of the experiment <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 5.2 Recruitment of the laboratories 5.3 Preparation of the materials <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | Figure 1 <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 6 Personnel involved in a precision experiment 6.1 Panel 6.2 Statistical functions 6.3 Executive functions <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 6.4 Supervisors 6.5 Operators <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | 7 Statistical analysis of a precision experiment 7.1 Preliminary considerations 7.2 Tabulation of the results and notation used <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | Figure 2 <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | 7.3 Scrutiny of results for consistency and outliers <\/td>\n<\/tr>\n | ||||||
25<\/td>\n | 7.4 Calculation of the general mean and variances <\/td>\n<\/tr>\n | ||||||
27<\/td>\n | 7.5 Establishing a functional relationship between precision values and the mean level\ufffd <\/td>\n<\/tr>\n | ||||||
30<\/td>\n | Table 2 Table 3 7.6 Statistical analysis as a step-by-step procedure <\/td>\n<\/tr>\n | ||||||
32<\/td>\n | Figure 3 <\/td>\n<\/tr>\n | ||||||
33<\/td>\n | Figure 3 (continued) <\/td>\n<\/tr>\n | ||||||
34<\/td>\n | 7.7 The report to, and the decisions to be taken by, the panel <\/td>\n<\/tr>\n | ||||||
35<\/td>\n | 8 Statistical tables 8.1 Critical values for Cochran\u2019s test (see\ufffd <\/td>\n<\/tr>\n | ||||||
36<\/td>\n | 8.2 Critical values for Grubbs\u2019 test (see\ufffd 8.3 Indicators for Mandel\u2019s <\/td>\n<\/tr>\n | ||||||
37<\/td>\n | Table 6 <\/td>\n<\/tr>\n | ||||||
38<\/td>\n | Table 7 <\/td>\n<\/tr>\n | ||||||
39<\/td>\n | Annex A (normative) Symbols and abbreviations used in ISO 5725 <\/td>\n<\/tr>\n | ||||||
41<\/td>\n | Annex B (informative) Examples of the statistical analysis of precision experiments B.1 Example 1: Determination of the sulfur content of coal (Several levels with no missing or outlyin… B.1.1 Background B.1.2 Original data <\/td>\n<\/tr>\n | ||||||
42<\/td>\n | Table B.1 B.1.3 Computation of cell means B.1.4 Computation of standard deviations B.1.5 Scrutiny for consistency and outliers <\/td>\n<\/tr>\n | ||||||
43<\/td>\n | Table B.2 Table B.3 <\/td>\n<\/tr>\n | ||||||
44<\/td>\n | Figure B.1 <\/td>\n<\/tr>\n | ||||||
45<\/td>\n | Figure B.2 Figure B.3 <\/td>\n<\/tr>\n | ||||||
46<\/td>\n | Figure B.4 <\/td>\n<\/tr>\n | ||||||
47<\/td>\n | B.1.6 Computation B.1.7 Dependence of precision B.1.8 Conclusions Table B.4 Table B.5 <\/td>\n<\/tr>\n | ||||||
48<\/td>\n | B.2 Example 2: Softening point of pitch (Several levels with missing data) B.2.1 Background <\/td>\n<\/tr>\n | ||||||
49<\/td>\n | B.2.2 Original data B.2.3 Cell means B.2.4 Absolute differences within cells <\/td>\n<\/tr>\n | ||||||
50<\/td>\n | Table B.8 B.2.5 Scrutiny for consistency and outliers <\/td>\n<\/tr>\n | ||||||
51<\/td>\n | B.2.6 Computation of Table B.10 Table B.11 <\/td>\n<\/tr>\n | ||||||
52<\/td>\n | Figure B.5 <\/td>\n<\/tr>\n | ||||||
53<\/td>\n | Figure B.6 B.2.7 Dependence of precision on B.2.8 Conclusions <\/td>\n<\/tr>\n | ||||||
54<\/td>\n | B.3 Example 3: Thermometric titration of creosote oil (Several levels with outlying data) B.3.1 Background B.3.2 Original data B.3.3 Cell means <\/td>\n<\/tr>\n | ||||||
55<\/td>\n | Table B.13 B.3.4 Absolute differences within cells B.3.5 Scrutiny for consistency and outliers <\/td>\n<\/tr>\n | ||||||
57<\/td>\n | Figure B.7 <\/td>\n<\/tr>\n | ||||||
58<\/td>\n | Figure B.8 B.3.6 Computation B.3.7 Dependence of precision B.3.8 Final values of precision <\/td>\n<\/tr>\n | ||||||
59<\/td>\n | B.3.9 Conclusions Figure B.9 <\/td>\n<\/tr>\n | ||||||
60<\/td>\n | Annex C (informative) Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Accuracy (trueness and precision) of measurement methods and results – Basic methods for the determination of repeatability and reproducibility of a standard measurement method<\/b><\/p>\n |