{"id":693365,"date":"2024-11-06T05:32:48","date_gmt":"2024-11-06T05:32:48","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/ul-2007b2005\/"},"modified":"2024-11-06T05:32:48","modified_gmt":"2024-11-06T05:32:48","slug":"ul-2007b2005","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/ul\/ul-2007b2005\/","title":{"rendered":"UL 2007B:2005"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Hygienic Design and Construction of Residential Food Heating and Cooking Appliances<\/b><\/p>\n\n\n
\n Published By<\/td>\n Publication Date<\/td>\n Number of Pages<\/td>\n<\/tr>\n \n UL<\/b><\/a><\/td>\n 2005-06-07<\/td>\n 6<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":693375,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2680],"product_tag":[],"class_list":{"0":"post-693365","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-ul","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/693365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/693375"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=693365"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=693365"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=693365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}