BS EN ISO 11609:2017 – TC:2020 Edition
$186.33
Tracked Changes. Dentistry. Dentifrices. Requirements, test methods and marking
| Published By | Publication Date | Number of Pages |
| BSI | 2020 | 65 |
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 35 | National foreword |
| 37 | European foreword |
| 39 | Foreword |
| 40 | Introduction |
| 42 | 1 Scope 2 Normative references 3 Terms and definitions |
| 43 | 4 Requirements relative to the physical and chemical properties of dentifrices 4.1 Total fluoride 4.1.1 Total fluoride concentration 4.1.2 Total fluoride in a single-unit container 4.2 Heavy metals 4.3 pH 4.4 Microbiology 4.5 Abrasivity |
| 44 | 4.6 Stability 4.7 Readily fermentable carbohydrates 5 Test methods 5.1 Determination of pH 5.2 Determination of dentine abrasivity 5.3 Determination of enamel abrasivity 5.4 Determination of stability 6 Marking and labelling |
| 45 | 7 Packaging |
| 46 | Annex A (informative) Abrasivity test procedure — American Dental Association (ADA) method |
| 53 | Annex B (informative) Determination of relative dentifrice abrasivity to enamel and dentine by a surface profile method |
| 59 | Annex C (informative) A testing of total fluoride in dentifrices |
| 62 | Bibliography |
