BS EN ISO 6321:2002

$102.76

Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)

Published By	Publication Date	Number of Pages
BSI	2002	22

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PDF Title

Clause1 – 5�� Apparatus
UntitledSubclause2 – 5.1�� Capillary tubes
UntitledSubclause2 – 5.2�� Thermometer
UntitledSubclause2 – 5.3�� Stirrer
UntitledSubclause2 – 5.4�� Cooling bath
Clause1 – 5�� Apparatus
UntitledSubclause2 – 5.1�� Capillary tubes
UntitledSubclause2 – 5.2�� Thermometer
UntitledSubclause2 – 5.3�� Stirrer
UntitledSubclause2 – 5.4�� Cooling bath

UntitledSubclause2 – 5.5�� Heating apparatus
UntitledSubclause2 – 5.5�� Heating apparatus

Pages	22
Descriptors	Temperature measurement, Oils, Melting point, Fats, Animal products, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Capillary tubes
Identical National Standard Of	ISO 15024:2001, EN ISO 6321:2002
Standard Number	BS EN ISO 6321:2002, BS 684-1.3:2002
ISBN	0 580 39420 4
Replaced By	BS EN ISO 6321:2021
Withdrawn Date	2021-07-02
Publication Date	2002-05-10
Committee	AW/307
Publisher	BSI
Replaces	BS 684-1.3:1991
Corrects	BS EN ISO 6321:2001
Title	Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)
Status	Withdrawn
ICS Codes	83.120 - Reinforced plastics


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BS EN ISO 6321:2002

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