BS ISO 488:2008
$142.49
Milk. Determination of fat content. Gerber butyrometers
| Published By | Publication Date | Number of Pages |
| BSI | 2008 | 26 |
| Status | Withdrawn |
|---|---|
| Title | Milk. Determination of fat content. Gerber butyrometers |
| Replaces | BS 696-1:1989 |
| Publisher | BSI |
| Committee | AW/5 |
| Pages | 26 |
| Publication Date | 2008-09-30 |
| Withdrawn Date | 2022-08-10 |
| Replaced By | BS ISO 19662:2018 |
| ISBN | 978 0 580 63451 2 |
| Standard Number | BS ISO 488:2008 |
| Identical National Standard Of | IDF 105:2008, ISO 488:2008 |
| Descriptors | Fat content determination, Fat extraction methods, Chemical analysis and testing, Butyrometric methods, Laboratory glassware, Dairy products, Milk, Errors, Skimmed milk, Butyrometers, Graduations, Food products, Stoppers, Food testing |
| ICS Codes | 67.100.10 - Milk and processed milk products |
