BSI 20/30410946 DC:2020 Edition

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BS EN 203-2-4. Gas heated catering equipment – Part 2-4. Specific requirements. Fryers

Published By	Publication Date	Number of Pages
BSI	2020	15

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Categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances, BSI

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Description

The scope of prEN 203‑1:2019 applies, with the following addition and modification of the 3rd paragraph.

This document applies to catering gas heated fryers.

Additional information

Status	Definitive
Pages	15
Publication Date	2020-05-21
Standard Number	20/30410946 DC
Title	BS EN 203-2-4. Gas heated catering equipment – Part 2-4. Specific requirements. Fryers
Identical National Standard Of	prEN 203-2-4
Descriptors	Safety measures, Energy consumption, Deep fat fryers, Efficiency, Temperature-rise limit, Safety devices, Test methods, Gas-powered devices, Cooking vessels, Catering equipment, Cooking appliances, Frying, Performance
Publisher	BSI
Committee	GSE/19
ICS Codes	97.040.20 - Cooking ranges, working tables, ovens and similar appliances

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BSI 20/30410946 DC:2020 Edition

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