BSI 22/30444574 DC 2022
$13.70
Draft BS ISO 8355. Starch Acetates. Specifications and Test Methods
| Published By | Publication Date | Number of Pages |
| BSI | 2022 | 15 |
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 6 | Foreword |
| 7 | Introduction |
| 9 | 1 Scope 2 Normative references 3 Terms and definitions |
| 10 | 4 Requirements 4.1 Physical indexes 4.2 Chemical indexes |
| 11 | 4.3 Contaminant limits 4.4 Microbiological limit 5 Test Methods 5.1 Iodine Stain 5.2 pH |
| 12 | 5.3 Sulfur dioxide 5.3.1 Procedure 5.3.2 Calculation 5.4 Acetyl and Ester groups 5.4.1 Qualitative analysis for acetyl groups |
| 13 | 5.4.2 Copper reduction 5.4.3 Quantitative analysis for ester groups |
| 14 | 6 Marking, packaging, transport, and storage requirements 6.1 Marking 6.2 Packaging 6.3 Transport 6.4 Storage |
| 15 | Bibliography |
