DIN EN ISO 19020:2017 Edition

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Microbiology of the food chain – Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs

Published By	Publication Date	Number of Pages
DIN	2017-09	29

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Categories: 07.100.30 - Food microbiology, DIN

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Description

This document specifies a screening method for the detection of staphylococcal enterotoxins SEA, SEB, SECs, SED and SEE in foodstuffs. It consists of two main steps: a) extraction followed by a concentration based on dialysis principle; and b) an immunoenzymatic detection using commercially available detection kits.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2017-09
Pages Count	29
Language	Germany
Descriptors	Analysis, Bacteria, Definitions, Food poisoning, Food products, Immunology, Microbiological analysis, Microbiology, Poisoning, Proteins, Staphylococcus, Testing, Toxin, Toxins, Verification
File Size	1.4 MB
ICS Codes	07.100.30 - Food microbiology

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DIN EN ISO 19020

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DIN EN ISO 19020:2017 Edition

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