ISO 7328:2008

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Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method)

Published By	Publication Date	Number of Pages
ISO	2008-10	22

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Categories: 67.100.40 - Ice cream and ice confectionery, ISO

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Description

ISO 7328¦IDF 116:2008 specifies the reference method for the determination of the fat content of most milk-based edible ices and ice mixes.

The method is also applicable to concentrated and dried ice mixes.

The method is not applicable to some milk-based edible ices and ice mixes, in which the level of emulsifier, stabilizer or thickening agent or of egg yolk or of fruits, or of combinations of these constituents makes the Roese-Gottlieb method unsuitable.

Additional information

Published Code	ISO
Published By	International Organization for Standardization
Publication Date	2008-10
Pages Count	22
Language	France
Edition	3
File Size	112.6 KB
ICS Codes	67.100.40 - Ice cream and ice confectionery

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ISO 7328:2008

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