ASTM-F2239 2010

$44.96

F2239-10 Standard Test Method for Performance of Conveyor Broilers

Published By	Publication Date	Number of Pages
ASTM	2010	18

Guaranteed Safe Checkout

Categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances, ASTM

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

Description

1.1 This test method evaluates the energy consumption and cooking performance of conveyor broilers. The food service operator can use this evaluation to select a conveyor broiler and understand its energy consumption.

1.2 This test method is applicable to gas, electric, and hybrid gas/electric conveyorized broilers. This test method covers both units with continuously operating conveyors and batch-style units with intermittently operating conveyors.

1.3 The conveyor broiler can be evaluated with respect to the following (where applicable):

1.3.1 Energy input rate (see 10.2),

1.3.2 Preheat energy consumption and time (see 10.3),

1.3.3 Idle energy rate and temperature uniformity (see 10.4),

1.3.4 Pilot energy rate (if applicable) (see 10.5), and

1.3.5 Cooking energy efficiency, cooking uniformity and production capacity (see 10.8 and 10.9).

1.4 The values stated in inch-pound units are to be regarded as standard. No other units of measurement are included in this standard.

1.5 This test method may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

PDF Catalog

PDF Pages	PDF Title
1	Scope Referenced Documents Terminology
2	Summary of Test Method Significance and Use Apparatus
3	Reagents and Materials Sampling and Test Units Preparation of Apparatus Procedure
4	TABLE 1
5	TABLE 2 TABLE 3 FIG. 1 FIG. 2
6	FIG. 3 FIG. 4
7	FIG. 5
8	FIG. 6
9	FIG. 7 FIG. 8 FIG. 9
10	Calculation and Report
11	Precision and Bias
12	A1. PROCEDURE FOR DETERMINING THE UNCERTAINTY IN REPORTED TEST RESULTS A1.1 A1.2 A1.3 A1.4 TABLE A1.1
14	A1.5
15	X1. RESULTS REPORTING SHEETS
17	FIG. X1.1 FIG. X1.2

Additional information

Standard Title	F2239-10 Standard Test Method for Performance of Conveyor Broilers
Published Code	ASTM
Publication Date	2010
Pages Count	18
ICS Codes	97.040.20 - Cooking ranges, working tables, ovens and similar appliances

Preview PDF


PDF Format	Searchable	Printable	Preview Now

ASTM-F2239 2010

PDF Catalog

Related products