BS 684-2.15:1986

$86.31

Methods of analysis of fats and fatty oils. Other methods – Calculation of total saponifiable matter

Published By	Publication Date	Number of Pages
BSI	1986	8

Guaranteed Safe Checkout

Categories: 67.200.10 - Animal and vegetable fats and oils, BSI

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

Description

This Section describes a method for the calculation of total saponifiable matter in animal and vegetable fats and oils.

NOTE The titles of the publications referred to in this Section are given in the inside back cover.

Describes calculation by subtracting from 100% the percentages of water, soluble impurities, soap and unsaponifiable matter.

Additional information

Status	Under Review
Pages	8
Publication Date	1986-07-31
ISBN	0 580 15141 7
Standard Number	BS 684-2.15:1986
Title	Methods of analysis of fats and fatty oils. Other methods – Calculation of total saponifiable matter
Descriptors	Saponifiable matter determination, Food testing, Fats, Vegetable fats, Animal oils, Oils, Vegetable oils, Chemical analysis and testing, Animal fats, Mathematical calculations
Publisher	BSI
Committee	AW/307
ICS Codes	67.200.10 - Animal and vegetable fats and oils

Preview PDF


PDF Format	Searchable	Printable	Preview Now

BS 684-2.15:1986

Related products