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BS EN ISO 5764:2002

BS EN ISO 5764:2002

$142.49

Milk. Determination of freezing point. Thermistor cryoscope method (Reference method)

Published By Publication Date Number of Pages
BSI 2002 28
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Publication Date

2002-07-19
Amends

BS EN ISO 5764:2002, BS 3095-1.1:1988, 01-0000000000
Descriptors

Water content determination, Temperature measurement, Food testing, Test equipment, Food products, Freezing point, Milk, Dairy products, Refrigeration
Identical National Standard Of

ISO 5764:2002, EN ISO 5764:2002, IDF 108:2002
Standard Number

BS EN ISO 5764:2002
ISBN

0 580 39882 X
Replaced By

BS EN ISO 5764:2009
Withdrawn Date

2009-07-31
Pages

28
Committee

AW/5
Publisher

BSI
Replaces

BS 3095-1.1:1988
Title

Milk. Determination of freezing point. Thermistor cryoscope method (Reference method)
Status

Withdrawn
ICS Codes 67.100.10 - Milk and processed milk products

Related products

BS EN ISO 5764:2002
$142.49