🔥🔥 Don’t Miss Out on Our End of Autumn Sale. If you have any questions, feel free to click the bottom right corner to contact our customer service..

Concat us[email protected]
Shopping Cart

No products in the cart.

🔍
BS ISO 939:2021

BS ISO 939:2021

$86.31

Spices and condiments. Determination of moisture content

Published By Publication Date Number of Pages
BSI 2021 12
PDF Format Searchable Printable Preview Now
Guaranteed Safe Checkout
Categories: ,

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

This document specifies an entrainment method for the determination of the moisture content of spices and condiments.

PDF Catalog

PDF Pages PDF Title
2 National foreword
6 Foreword
7 1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
5.1 Toluene.
8 6 Apparatus
6.2 Reflux condenser.
6.4 Analytical balance.
7 Sampling
8 Procedure
8.1 Preparation of apparatus
8.2 Preparation of test sample
8.3 Test portion
8.4 Determination
9 9 Expression of results
10 Test report
10 Annex A (informative) Example of entrainment distillation apparatus

Related products

BS ISO 939:2021
$86.31