BSI 14/30303765 DC:2014 Edition
$13.70
BS EN 16282-9. Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Part 9. Capture and containment performance of extraction systems. Test methods
| Published By | Publication Date | Number of Pages |
| BSI | 2014 | 17 |
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 6 | 1 Scope 2 Normative references |
| 7 | 3 Terms and definitions |
| 8 | 3.10.1.1 air curtain supply compensating air that is introduced vertically downward, typically from the front edge of the hood 3.10.1.2 backwall supply compensating air delivered behind and below the cooking appliance line, typically through a ducted wall plenum 3.10.1.3 front face supply compensating air that is introduced into the kitchen space through the front face of the hood 3.10.1.4 internal supply compensating air delivered directly to the interior of an exhaust hood such that it is exhausted without entering the occupied space |
| 9 | 4 Calibration 5 Equipment 5.1 Introduction 5.2 Flow Enhancement Visualization Systems 5.2.1 Optical Systems 5.2.2 Illumination |
| 10 | 5.3 Configuration for airtight room |
| 11 | 6 Test preparation 6.1 General 6.2 Test appliances 6.3 Local make-up air |
| 12 | 7 Preparation of apparatus 7.1 Appliance cooking simulation 7.2 Appliance location and position 8 Test procedure 8.1 Capture and containment performance 8.2 Static pressure drop at capture and containment airflow rates |
| 13 | 8.3 Test procedure |
| 14 | 9 Effectiveness & report 9.1 Effectiveness 9.2 Report |
| 17 | Bibliography |
