BSI 19/30366123 DC:2019 Edition

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BS EN ISO 7540. Spices. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specification

Published By	Publication Date	Number of Pages
BSI	2019	13

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Categories: 67.220.10 - Spices and condiments, BSI

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Description

This International Standard defines the requirements for ground sweet and hot paprika.

Recommendations relative to storage and transport conditions are given in Annex A. A list of terms used in different countries for paprika is given in Annex B.

This International Standard is not applicable to ground chillies and other species of capsicums.

NOTE

Specifications for ground chillies and capsicums are given in ISO 972 .

Additional information

Status	Definitive
Pages	13
Publication Date	2019-09-24
Standard Number	19/30366123 DC
Title	BS EN ISO 7540. Spices. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specification
Identical National Standard Of	ISO/DIS 7540
Descriptors	Grades (quality), Seasonings, Odours, Storage, Purity, Packaging, Food products, Chemical composition, Spices, Dried foods, Paprika, Taste, Marking, Moisture measurement
Publisher	BSI
Committee	AW/34
ICS Codes	67.220.10 - Spices and condiments

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BSI 19/30366123 DC:2019 Edition

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