BSI 21/30403721 DC:2021 Edition

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BS ISO 24052. Spices and condiments. Dried sumac. Specifications

Published By	Publication Date	Number of Pages
BSI	2021	14

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Categories: 67.220.10 - Spices and condiments, BSI

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Description

This International standard specifies requirements for rubbed form of dried Sumac (Rhus coriaria, family Anacardiaceae).

Recommendation relating to storage and transport conditions is given in the annex A.

Additional information

Status	Definitive
Pages	14
Publication Date	2021-06-01
Standard Number	21/30403721 DC
Title	BS ISO 24052. Spices and condiments. Dried sumac. Specifications
Identical National Standard Of	ISO/DIS 24052
Descriptors	Condiments, Specifications, Colour, Fineness, Packaging
Publisher	BSI
Committee	AW/34
ICS Codes	67.220.10 - Spices and condiments

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BSI 21/30403721 DC:2021 Edition

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