BSI 21/30424562 DC:2021 Edition

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BS ISO 16577. Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production

Published By	Publication Date	Number of Pages
BSI	2021	60

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Description

This International Standard provides definitions of terms used in and applied to standards for horizontal methods for molecular biomarker analysis in agriculture and food production.

Additional information

Status	Definitive
Pages	60
Publication Date	2021-08-16
Standard Number	21/30424562 DC
Title	BS ISO 16577. Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production
Identical National Standard Of	ISO/DIS 16577
Descriptors	Analysis, Genetics, Genetically modified organisms, Molecules, Vocabulary, Terminology, Definitions, Food, Food manufacturing processes, Food processes, Food technology, Testing, Food testing, Chemical analysis and testing
Publisher	BSI
Committee	AW/275
ICS Codes	67.050 - General methods of tests and analysis for food products

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BSI 21/30424562 DC:2021 Edition

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