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BSI 23/30458202 DC 2023

BSI 23/30458202 DC 2023

$13.70

BS EN 16838. Refrigerated display scooping cabinets and pozzetto for gelato. Classification, requirements, performance and energy consumption testing

Published By Publication Date Number of Pages
BSI 2023 60
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This document specifies classification, requirements for the construction, performance and energy consumption testing of gelato scooping cabinets and pozzetto used to sale and/or display artisan and self made gelato. It specifies test conditions and methods for checking that the requirements have been satisfied, their marking and the list of their characteristics to be declared by the manufacturer.

PDF Catalog

PDF Pages PDF Title
1 30458202-NC.pdf
3 41_e_stf.pdf
6 1 Scope
2 Normative references
3 Terms and definitions
9 4 Symbols and abbreviations
10 5 Requirements
5.1 Construction
5.1.1 General
5.1.1.1 Strength and rigidity
5.1.1.2 Pipes and connections
11 5.1.1.3 Condensate drainage
5.1.1.4 Joints and seams
5.1.2 Materials
5.1.3 Refrigerating system
5.1.3.1 Design and construction
5.1.3.2 Condensation
5.1.3.3 System protection
12 5.1.3.4 Refrigerant
5.1.4 Electrical components
5.1.5 Temperature display
5.1.5.1 General
5.1.5.2 Temperature-measuring instrument
5.1.5.3 Temperature sensor location
13 5.2 Operating characteristics
5.2.1 Classification according to temperature
15 5.2.2 Defrosting
5.2.3 Water vapour condensation
5.2.4 Energy consumption
5.2.5 Specific energy consumption
6 Test condition
6.1 General
16 6.2 Tests outside test room
18 6.3 Tests inside test room
6.3.1 General
6.3.2 Test room — General design, walls, floor and radiant heat
6.3.2.1 General
6.3.2.2 Test room (empty) — Thermal and air flow characteristics
19 6.3.2.3 Test room climate definition
25 6.3.3 Preparation and general test procedures for gelato scooping cabinet and pozzetto
6.3.3.1 Selection, installation and positioning within the test room of gelato scooping cabinet and pozzetto
28 6.3.3.2 Installation and connection of split Gelato scooping cabinet or pozzetto unit
31 6.3.3.3 Location of M-test gelato tubs
33 6.3.3.4 Running in
34 6.3.3.5 Stable conditions
6.3.3.6 Test period
6.3.3.7 Lighting
6.3.3.8 Accessories
6.3.3.9 Liquid refrigerant inlet condition
6.3.3.10 Power supply
6.3.3.11 Testing several gelato scooping cabinets and pozzetto in the same room
35 6.3.4 Temperature test
6.3.4.1 Test conditions
6.3.4.2 Covers and lids opening scheme
37 6.3.4.3 Temperature curves of M-test gelato tubs
38 6.3.4.4 Calculation of average mean temperature
39 6.3.4.5 Rounding of temperature classification measurements
6.3.4.6 Defrosting
6.3.5 Water vapour condensation test
6.3.5.1 Test conditions
6.3.5.2 Test results
40 6.3.5.3 Expression of results
6.3.6 Electrical energy consumption test
6.3.6.1 Test conditions
6.3.6.2 Gelato scooping cabinets and pozzetto fitted with incorporated condensing unit or split condensing unit
6.3.6.3 Gelato scooping cabinets and pozzetto with remote condensing unit
41 6.3.7 Heat extraction rate measurement when condensing unit is remote from gelato scooping cabinet and pozzetto
6.3.7.1 Test conditions
42 6.3.7.2 Determination of heat extraction rate for gelato scooping cabinets and pozzetto intended for connection to compression-type refrigerating systems
43 6.3.7.3 Method
47 7 Test report
7.1 General
7.2 Tests outside test room
48 7.3 Tests inside test room
7.3.1 General test conditions
7.3.2 Gelato scooping cabinet and pozzetto preparation
49 7.3.3 Temperature test
50 7.3.4 Water vapour condensation test
7.3.5 Electrical energy consumption test
7.3.6 Heat extraction rate measurement when the condensing unit is remote from the gelato scooping cabinet and pozzetto
52 8 Marking
8.1 Marking plate
8.2 Information to be supplied by the manufacturer

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BSI 23/30458202 DC 2023
$13.70