DIN EN 1186-2:2020 Edition
$34.45
Materials and articles in contact with foodstuffs – Plastics – Part 2: Test methods for overall migration in vegetable oils (Draft)
Published By | Publication Date | Number of Pages |
DIN | 2020-05 | 81 |
This European standard specifies methods for measuring overall migration of plastic materials and articles intended to come into contact with foodstuffs by contacting test specimens with vegetable oils at temperatures greater than or equal to 4°C and up to 175°C.
Published Code | DIN |
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Published By | Deutsches Institut für Normung |
Publication Date | 2020-05 |
Pages Count | 81 |
Language | Germany |
Descriptors | Bags, Containers, Definitions, Foil, Food packages, Food products, Immersion, Immersion tests, Materials, Materials in contact with food, Materials specification, Migration, Objects, Olive oil, Plastic containers, Plastics, Surfaces, Temperature, Test samples, Testing, Vegetable oils, Tanks |
File Size | 4.2 MB |
ICS Codes | 67.250 - Materials and articles in contact with foodstuffs |