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DIN EN 15180:2021 Edition

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Food processing machinery – Food depositors – Safety and hygiene requirements (Draft)

Published By Publication Date Number of Pages
DIN 2021-04 103
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This document covers the safety requirements for machine design, construction, installation, commissioning, operation, adjustment, maintenance and cleaning and identifies of five different types of food depositor. Food depositor typically comprise a hopper, a valve, a product measuring chamber in the form of a piston and a product dispensing valve. Depositors are used extensively in Europe, in commercial and industrial food preparation applications.

DIN EN 15180
$39.00