DIN EN 15180:2021 Edition
$39.00
Food processing machinery – Food depositors – Safety and hygiene requirements (Draft)
Published By | Publication Date | Number of Pages |
DIN | 2021-04 | 103 |
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This document covers the safety requirements for machine design, construction, installation, commissioning, operation, adjustment, maintenance and cleaning and identifies of five different types of food depositor. Food depositor typically comprise a hopper, a valve, a product measuring chamber in the form of a piston and a product dispensing valve. Depositors are used extensively in Europe, in commercial and industrial food preparation applications.
Published Code | DIN |
---|---|
Published By | Deutsches Institut für Normung |
Publication Date | 2021-04 |
Pages Count | 103 |
Language | Germany |
Descriptors | Accident prevention, Causticization, Cleaning, Combustion, Current impulses, Definitions, Dosage, Electrical safety, Electrostatic discharges, Ergonomics, Explosion hazard, Feed hoppers, Flasks, Food products, Foodstuff, Foodstuff machine, Hazard to injuries, Hazards, Hazards of poisoning, Health and safety requirements, Hygiene, Machines, Maintenance, Marking, Mechanical crimping, Mechanical safety, Noise measurement, Noise stresses, Occupational safety, Operating instructions, Protection against danger, Protection against electric shocks, Protection devices, Protective measures, Provision industry, Risk analysis, Safety, Safety measures, Safety of machinery, Safety requirements, Skid risk, Specification (approval), Stumble, Type C, User information, Valves, Workplace safety, Current surges, Engines |
File Size | 3.0 MB |
ICS Codes | 67.260 - Plants and equipment for the food industry |
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