DIN EN ISO 6885:2016 Edition

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Animal and vegetable fats and oils – Determination of anisidine value

Published By	Publication Date	Number of Pages
DIN	2016-07	15

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Categories: 67.200.10 - Animal and vegetable fats and oils, DIN

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Description

This International Standard specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally a, ß-unsaturated aldehydes). Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this international standard.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2016-07
Pages Count	15
Language	Germany
Descriptors	Absorptance, Agricultural products, Aldehydes, Animal, Animal fats, Animal oils, Anisidine, Chemical analysis and testing, Definitions, Determination, Determination of content, Fats, Methods of analysis, Oils, Reagents, Test report, Vegetable, Vegetable fats, Vegetable oils
File Size	1.3 MB
ICS Codes	67.200.10 - Animal and vegetable fats and oils

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DIN EN ISO 6885:2016 Edition

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