ISO 22160:2007

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Milk and milk-based drinks — Determination of alkaline phosphatase activity — Enzymatic photo-activated system (EPAS) method

Published By	Publication Date	Number of Pages
ISO	2007-04	24

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Categories: 67.100.10 - Milk and processed milk products, ISO

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Description

ISO 22160|IDF 209:2007 specifies a method for the determination of the alkaline phosphatase activity in pasteurized whole milk, semi-skimmed milk, skimmed milk, cream and flavoured milks using a chemiluminescent (EPAS) method.

The method is applicable to milk and milk-based drinks from cows, sheep, buffalo and goats.

The method is also suitable for any liquid-based sample if diluted in such a way that the diluted alkaline phosphatase activity has less than 7 000 milliunits per litre.

Additional information

Published Code	ISO
Published By	International Organization for Standardization
Publication Date	2007-04
Pages Count	24
Language	France
Edition	1
File Size	768.0 KB
ICS Codes	67.100.10 - Milk and processed milk products

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ISO 22160:2007

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