{"id":324455,"date":"2024-10-19T22:29:49","date_gmt":"2024-10-19T22:29:49","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-177002019\/"},"modified":"2024-10-25T21:05:55","modified_gmt":"2024-10-25T21:05:55","slug":"bs-en-iso-177002019","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-177002019\/","title":{"rendered":"BS EN ISO 17700:2019"},"content":{"rendered":"

This document specifies three test methods (method A, method B and method C) for assessing the degree of transfer of a material\u00c3?\u00c6?\u00c3?\u00c2\u00a2\u00c3?\u00c2\u00a2\u00c3\u00a2\u00e2?\u00ac\u00c5\u00a1\u00c3?\u00c2\u00ac\u00c3?\u00c2\u00a2\u00c3\u00a2\u00e2?\u00ac\u00c5\u00be\u00c3?\u00c2\u00a2s surface colour during dry or wet rubbing and a method (method D) for determining the likelihood of colour bleeding.<\/p>\n

The methods are applicable to all footwear uppers, linings and insocks, irrespective of the material. Method D is also applicable to sewing threads and shoelaces.<\/p>\n

The methods are:<\/p>\n